Recent Menu Changes to Jaleo

Friday, April 26th 2019 changes to Jaleo Dinner Menu

Added new Imageto
Added new Imageto
Added to Image Types
Added to Image Types
Added to Image Types
Added to Image Types

Friday, April 26th 2019 changes to Jaleo Dinner Menu

Added new Imageto
Added new Imageto
Added new Imageto
Added to Image Types

Wednesday, April 3rd 2019 changes to Jaleo Dinner Menu

Added to Menus
Removed from Menus

Sunday, March 24th 2019 changes to Jaleo Dinner Menu

Added to Menus

Monday, March 18th 2019 changes to Jaleo Dinner Menu

Cana de Cabra Quesonamechanged from Cana de Cabrato Cana de Cabra Queso
Idiazabal Quesonamechanged from Idiazabalto Idiazabal Queso
La Peral Quesonamechanged from La Peralto La Peral Queso
Payoyo Quesonamechanged from Payoyoto Payoyo Queso
Added Sangria Rojato Menu Items
Added Sangria de Lujo Cavato Menu Items
Added Sangria de Lujo Tintoto Menu Items
Added Clarato Menu Items
Added Cider Shandyto Menu Items
Added Salt Air Margaritato Menu Items
Added Cropping Ropeto Menu Items
Added Pomadato Menu Items
Added La Peinetato Menu Items
Added Catamaranto Menu Items
Added Tokento Menu Items
Added Castaway Old Cubanto Menu Items
Added Inside Outto Menu Items
Added Table Talkto Menu Items
Added Catrina y Olvidoto Menu Items
Added Wineto Sangria RojaMenu Categories
Added Wineto Sangria de Lujo CavaMenu Categories
Added Wineto Sangria de Lujo TintoMenu Categories
Added Spiritsto ClaraMenu Categories
Added Spiritsto Cider ShandyMenu Categories
Added Specialty Cocktailsto Salt Air MargaritaMenu Categories
Added Specialty Cocktailsto Cropping RopeMenu Categories
Added Specialty Cocktailsto PomadaMenu Categories
Added Specialty Cocktailsto La PeinetaMenu Categories
Added Specialty Cocktailsto CatamaranMenu Categories
Added Specialty Cocktailsto TokenMenu Categories
Added Specialty Cocktailsto Castaway Old CubanMenu Categories
Added Specialty Cocktailsto Inside OutMenu Categories
Added Specialty Cocktailsto Table TalkMenu Categories
Added Specialty Cocktailsto Catrina y OlvidoMenu Categories

Monday, March 18th 2019 changes to Jaleo Dinner Menu

Queso Massimodescriptionchanged from Exclusively made for Chef Jose Andres and Jaleo, whole and raw cow's milk, rennet, salt, cider pulp of Regona and Xuanina applesto Asturian raw cow's milk cheese, cured for four months with the pulp from Asturian apples
Queso Massimocostchanged from 23.00to 21

Added Rey Silo Blanco Quesoto Menu Items
Added Rey Silo Rojo Quesoto Menu Items
Added Cana de Cabrato Menu Items
Added Idiazabalto Menu Items
Added Queso Manchegoto Menu Items
Added La Peralto Menu Items
Added Payoyoto Menu Items
Added Small Platesto Rey Silo Blanco QuesoMenu Categories
Added Small Platesto Rey Silo Rojo QuesoMenu Categories
Added Small Platesto Cana de CabraMenu Categories
Added Small Platesto IdiazabalMenu Categories
Added Small Platesto Queso ManchegoMenu Categories
Added Small Platesto La PeralMenu Categories
Added Small Platesto PayoyoMenu Categories

Monday, March 18th 2019 changes to Jaleo Dinner Menu

Gazpacho Estilo Algecirasdescriptionchanged from Classic chilled Spanish soup made with tomatoes, cucumbers, peppers, and breadto Classic chilled Spanish soup made with tomatoes, cucumbers, peppers
Ensalada de Remolacha con Citricosdescriptionchanged from Salad of red beets, citrus, Valdeon cheese and pistachios with sherry dressingto Salad of red beets, citrus, La Peral blue cheese and pistachios with sherry dressing
Ensalada Verde namechanged from Ensalada Verde con Tomates Cherry, Cebolla, Aceitunas y Pipirranato Ensalada Verde
Ensalada de Coles de Bruselas namechanged from Ensalada de Coles de Bruselas con Albaricoques, Manzanas y Jamon Serranoto Ensalada de Coles de Bruselas
Pulpo a la Gallegadescriptionchanged from Boiled octopus with peewee potatoes, pimenton and olive oilto Boiled octopus with peewee potatoes, pimenton and extra virgin olive oil
Mero con Pistodescriptionchanged from Grouper with traditional stewed vegetablesto Josper roasted grouper with traditional stewed vegetables
Salmon con Pure de Manzanasdescriptionchanged from Josper grilled Skuna Bay salmon with apples and mustard pureeto Josper grilled Atlantic salmon with apples puree
Butifarra Casera con Mongetes namechanged from Butifarra Casera con Mongetes 'Daniel Patrick Moynihan'to Butifarra Casera con Mongetes
Butifarra Casera con Mongetes descriptionchanged from Grilled house-made pork sausage with sauteed white beansto Grilled pork sausage with sauteed white beans and alioli
Pollo a la Brasadescriptionchanged from Josper roasted marinated chicken served with a garlic sauceto grilled chicken served with a garlic sauce
Chorizo Casero con Pure de Patatas al Aceite de Olivadescriptionchanged from House-made traditional chorizo with olive oil mashed potatoes and cider sauceto traditional chorizo with olive oil potato puree and cider sauce
Chuletas de Cordero con Miel y Romerodescriptionchanged from Josper grilled lamp chops with rosemary honey alliolito Josper grilled lamp chops with rosemary sauce honey alioli
Lubina a la Donostiarradescriptionchanged from Grilled whole sea bass with a traditional vasc dressing; serves 2 or moreto Grilled whole sea bass with a traditional basque dressing; serves 2 or more
Chuleton de Buey a la Parilladescriptionchanged from Grilled aged beef ribeye; serves 2 or moreto Grilled 45-day aged prime certified Angus beef ribeye served with piquillo confit; serves 2 or more
Paella Valencianadescriptionchanged from A true classic of chicken, rabbit, and green beans; serves 2 or moreto A true classic of chicken, rabbit, and lima beans
Arroz a Banda con Gambasdescriptionchanged from Literally meaning 'rice apart from shrimp' made with shrimp and calamari; serves 2 or moreto Literally meaning 'rice apart from shrimp' made with shrimp and squid served with alioli; serves 2 or more
Arroz de Verduras y Setas de Temporadanamechanged from Arroz de Verduras de Temporadato Arroz de Verduras y Setas de Temporada
Arroz de Verduras y Setas de Temporadadescriptionchanged from A traditional paella of seasonal vegetables; serves 2 or moreto A traditional paella of seasonal vegetables and mushrooms; serves 2 or more
Arroz a Banda con Bogavantedescriptionchanged from Literally meaning 'rice apart from lobster', made with lobster and squid; serves 2 or moreto Literally meaning 'rice apart from lobster', made with lobster and squid served with alioli; serves 2 or more
Added Carne Asada Con Piquillosto Menu Items
Added Small Platesto Carne Asada Con PiquillosMenu Categories

Monday, March 18th 2019 changes to Jaleo Dinner Menu

Chistorra Envuelta en Patata Fritadescriptionchanged from Slightly spicy chorizo wrapped in crispy potato membrillo aliolito Slightly spicy chorizo wrapped in crispy potato served membrillo alioli
Bikini de Jamon con Queso Manchegodescriptionchanged from Pressed sandwich of Serrano ham and Manchego cheeseto Pressed sandwich of Spanish ham and Manchego cheese
Iberico de Bellota Mini Hamburguesadescriptionchanged from Spanish mini burger made from the legendary acorn-fed, black-footed Iberico pigs of Spain and Iberico baconto mini burger made from the iberico pigs of Spain and iberico bacon

Monday, March 18th 2019 changes to Jaleo Dinner Menu

Selección de Ibéricosdescriptionchanged from A selection of cured ibérico meats (serves 2 or more)to A selection of cured ibérico meats served with pan feo (serves 2 or more)
Jose's Taconamechanged from Jose's Egg Tacoto Jose's Taco
Jose's Tacodescriptionchanged from Jamon iberico de bellota, egg and Royal ossetra caviarto iberico de bellota and supreme caviar
Ensaladilla Rusadescriptionchanged from The ultimate Spanish tapa; potato salad with imported conserved tuna, carrots, peas and mayonnaiseto The ultimate Spanish tapa; potato salad with imported conserved tuna, carrots, peas and mayonnaise; $16 to have Jose's way with Spanish trout roe
Gambas a al Zaharanamechanged from Gambas Frescas al Ajillo Como en Zaharato Gambas a al Zahara
Gambas a al Zaharadescriptionchanged from Head-on shrimp, prepared tableside as Jose does in summerto Head-on shrimp, with garlic and extra virgin olive oil prepared as Jose does in summer
Pimientos del Piquillo Rellenos de Setas y Queso de Cabranamechanged from Pimientos del Piquillo Rellenos de Queso de Cabrato Pimientos del Piquillo Rellenos de Setas y Queso de Cabra
Pimientos del Piquillo Rellenos de Setas y Queso de Cabradescriptionchanged from Seared piquillo peppers filled with Cana de Cabra goat cheeseto Seared piquillo peppers filled with mushrooms and goat cheese
Cebolla Asadanamechanged from Cebolla Asada con Vadeon y Clementinasto Cebolla Asada
Cebolla Asadadescriptionchanged from Roasted sweet onions, pine nuts, Valdeon blue cheese and clementinesto Roasted sweet onions, pine nuts, La Peral blue cheese
Tortilla de Patatas Clasicanamechanged from Tortilla de Patatas Classicato Tortilla de Patatas Clasica

Monday, March 18th 2019 changes to Jaleo Dinner Menu

Jose's Egg Tacocostchanged from 26.00to 20

Monday, March 18th 2019 changes to Jaleo Dinner Menu

Jamon Serranodescriptionchanged from Spiced, dry-cured serrano hamto 24-month cured serrano ham
Jamon Serranocostchanged from 16.00to 14
Salchichón Ibérico de Bellotacostchanged from 17.00to 14
Chorizo Ibérico de Bellotadescriptionchanged from Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spainto Cured pork acorn-fed, pork chorizo
Chorizo Ibérico de Bellotacostchanged from 17.00to 14
Sobrassada Ibericadescriptionchanged from Spreadable Cured sausage, made with pork, paprika, salt and spices, served with honeycomb and toasted breadto Spreadable cured sausage, made with Iberico pork and Spanish pimento, served with honeycomb and toasted bread
Sobrassada Ibericacostchanged from 18.00to 14
Selección de Ibéricosdescriptionchanged from A selection of all cured ibérico meats (serves 2 or more)to A selection of cured ibérico meats (serves 2 or more)
Ensaladilla Rusacostchanged from 14.00to 10
Gambas Frescas al Ajillo Como en Zaharacostchanged from 30.00to 28
Ostras 'Gin and Tonic'costchanged from 25.00to 18
Aceitunas Classicas y Modernascostchanged from 6.00to 12
Gazpacho Estilo Algecirascostchanged from 13.00to 11
Manzanas con Hinojo y Queso Manchegocostchanged from 13.00to 11
Ensalada Camperacostchanged from 16.00to 14
Ensalada de Remolacha con Citricoscostchanged from 14.00to 13
Ensalada Verde con Tomates Cherry, Cebolla, Aceitunas y Pipirranacostchanged from 12.00to 9
Ensalada de Coles de Bruselas con Albaricoques, Manzanas y Jamon Serranocostchanged from 15.00to 11
Endibias con Queso de Cabra y Naranjascostchanged from 13.00to 9
Pimientos del Piquillo Rellenos de Queso de Cabracostchanged from 13.00to 9
Papas Arrugas con Mojoscostchanged from 14.00to 10
Escalivada Catalanacostchanged from 13.00to 9
Espinacas a la Catalanacostchanged from 12.00to 11
Pisto Manchego con Huevo Fritocostchanged from 15.00to 14
Cebolla Asada con Vadeon y Clementinascostchanged from 13.00to 10
Tortilla de Patatas Classicacostchanged from 14.00to 12
Croquetas de Pollocostchanged from 14.00to 12.5
Patatas Bravascostchanged from 14.00to 10
Croquetas de Setas y Queso de Cabracostchanged from 16.00to 13
Chistorra Envuelta en Patata Fritacostchanged from 12.00to 10
Datiles con Tocino 'Como Hace Todo el Mundo'costchanged from 14.00to 11
Bikini de Jamon con Queso Manchegocostchanged from 20.00to 18
Iberico de Bellota Mini Hamburguesacostchanged from 12.00to 8
Mero con Pistocostchanged from 23.00to 22
Vieiras con Salsa de Pinonescostchanged from 19.00to 17
Salmon con Pure de Manzanascostchanged from 20.00to 15
Butifarra Casera con Mongetes 'Daniel Patrick Moynihan'costchanged from 17.00to 12
Pollo a la Brasacostchanged from 18.00to 13
Conejo en Salmorejo con Pure de Albaricoquescostchanged from 16.00to 14
Chorizo Casero con Pure de Patatas al Aceite de Olivacostchanged from 17.00to 12
Chuletas de Cordero con Miel y Romeronamechanged from Chuletas de Cordero con Miel y Tomeroto Chuletas de Cordero con Miel y Romero
Chuletas de Cordero con Miel y Romerocostchanged from 19.00to 35
Secreto Iberico Bellota con Pan con Tomate y Salsa Verdecostchanged from 76.00to 69
Chuleton de Buey a la Parillacostchanged from 83.00to 75
Solomillo Iberico al Cabralesdescriptionchanged from Iberico tenderloin with blue cheese sauce; serves 2 or moreto Iberico tenderloin with blue cheese sauce
Solomillo Iberico al Cabralescostchanged from 55.00to 28
Paella Valencianacostchanged from 30.00to 28
Arroz a Banda con Gambascostchanged from 34.00to 36
Arroz de Verduras de Temporadacostchanged from 27.00to 25
Arroz de Pollo y Setas Silvestrescostchanged from 29.00to 27
Arroz a Banda con Bogavantecostchanged from 37.00to 38
Spanish Sipsdescriptionchanged from Enjoy specially selected Spanish wines and beverages to pair to your tasting menu- for classics; Available every day from 4 pm until 45 minutes prior to closingto Enjoy specially selected Spanish wines and beverages to pair to your tasting menu- for classics; Available every day from 4 pm until 45 minutes prior to closing; $45 per person for Experience; $60 per person for Jose's Way
Spanish Sipscostchanged from 35.00to
Removed Lomo Ibérico de Bellota Fermínfrom Menu Items
Removed Berenjenas a la Malaguena con Mielfrom Menu Items
Removed Flauta de Jamon Iberico de Bellotafrom Menu Items
Removed Puntillitas Salteadas con Alubiasfrom Menu Items
Removed Rossejatfrom Menu Items
Removed Lomo de Buey con Piquillosfrom Menu Items
Removed Presa Iberica de Bellotafrom Menu Items
Removed Arroz Mixtofrom Menu Items

Monday, March 18th 2019 changes to Jaleo Dinner Menu

Pan de Cristal con Tomatecostchanged from 13.00to 12
Plato de Queso Manchegonamechanged from Plato de Queso Manchego Pasamontesto Plato de Queso Manchego
Plato de Queso Manchegocostchanged from 18.00to 10
Jamón Ibérico de Bellota Cortado a Manodescriptionchanged from 48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain Hand carved tablesideto 36-48 month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain, hand carved tableside
Jamón Ibérico de Bellota Cortado a Manocostchanged from 35.00to 36
Anchoas don Bocartecostchanged from 20.00to 30
Paletilla Ibérica de Bellotadescriptionchanged from 36-month cured ham shoulder from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain to 36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
Paletilla Ibérica de Bellotacostchanged from 32.00to 30
Torta Pascualetecostchanged from 35.00to 30
Added Coca de Membrillo con Queso Payoyoto Menu Items
Added Appetizers/Startersto Coca de Membrillo con Queso PayoyoMenu Categories

Monday, March 18th 2019 changes to Jaleo Dinner Menu

Added Citricos con Helado de Acite de Olivato Menu Items
Added Flan al Estilo Tradicional de Mama Marisa con Espuma de Crema Catalanato Menu Items
Added Pan con Chocolateto Menu Items
Added Quesada Asturianato Menu Items
Added Helados y Sorbetes Caseros con 'Carquinyolis'to Menu Items
Added Dessertsto Citricos con Helado de Acite de OlivaMenu Categories
Added Dessertsto Flan al Estilo Tradicional de Mama Marisa con Espuma de Crema CatalanaMenu Categories
Added Dessertsto Pan con ChocolateMenu Categories
Added Dessertsto Quesada AsturianaMenu Categories
Added Dessertsto Helados y Sorbetes Caseros con 'Carquinyolis'Menu Categories

Monday, December 17th 2018 changes to Jaleo Dinner Menu

Gambas al Ajillonamechanged from to Gambas al Ajillo
Added Pulpo a la Gallegato Menu Items
Added Puntillitas Salteadas con Alubiasto Menu Items
Added Mero con Pistoto Menu Items
Added Rossejatto Menu Items
Added Vieiras con Salsa de Pinonesto Menu Items
Added Salmon con Pure de Manzanasto Menu Items
Added Butifarra Casera con Mongetes 'Daniel Patrick Moynihan'to Menu Items
Added Pollo a la Brasato Menu Items
Added Lomo de Buey con Piquillosto Menu Items
Added Conejo en Salmorejo con Pure de Albaricoquesto Menu Items
Added Chorizo Casero con Pure de Patatas al Aceite de Olivato Menu Items
Added Chuletas de Cordero con Miel y Tomeroto Menu Items
Added Presa Iberica de Bellotato Menu Items
Added Lubina a la Donostiarrato Menu Items
Added Secreto Iberico Bellota con Pan con Tomate y Salsa Verdeto Menu Items
Added Chuleton de Buey a la Parillato Menu Items
Added Solomillo Iberico al Cabralesto Menu Items
Added Paella Valencianato Menu Items
Added Arroz a Banda con Gambasto Menu Items
Added Arroz de Verduras de Temporadato Menu Items
Added Arroz Mixtoto Menu Items
Added Arroz de Pollo y Setas Silvestresto Menu Items
Added Arroz a Banda con Bogavanteto Menu Items
Added The Jaleo Experienceto Menu Items
Added Jose's Wayto Menu Items
Added Spanish Sipsto Menu Items
Added Small Platesto Gambas al AjilloMenu Categories
Added Small Platesto Pulpo a la GallegaMenu Categories
Added Small Platesto Puntillitas Salteadas con AlubiasMenu Categories
Added Small Platesto Mero con PistoMenu Categories
Added Small Platesto RossejatMenu Categories
Added Small Platesto Vieiras con Salsa de PinonesMenu Categories
Added Small Platesto Salmon con Pure de ManzanasMenu Categories
Added Small Platesto Butifarra Casera con Mongetes 'Daniel Patrick Moynihan'Menu Categories
Added Small Platesto Pollo a la BrasaMenu Categories
Added Small Platesto Lomo de Buey con PiquillosMenu Categories
Added Small Platesto Conejo en Salmorejo con Pure de AlbaricoquesMenu Categories
Added Small Platesto Chorizo Casero con Pure de Patatas al Aceite de OlivaMenu Categories
Added Small Platesto Chuletas de Cordero con Miel y TomeroMenu Categories
Added Small Platesto Presa Iberica de BellotaMenu Categories
Added Small Platesto Lubina a la DonostiarraMenu Categories
Added Small Platesto Secreto Iberico Bellota con Pan con Tomate y Salsa VerdeMenu Categories
Added Small Platesto Chuleton de Buey a la ParillaMenu Categories
Added Small Platesto Solomillo Iberico al CabralesMenu Categories
Added Small Platesto Paella ValencianaMenu Categories
Added Small Platesto Arroz a Banda con GambasMenu Categories
Added Small Platesto Arroz de Verduras de TemporadaMenu Categories
Added Small Platesto Arroz MixtoMenu Categories
Added Small Platesto Arroz de Pollo y Setas SilvestresMenu Categories
Added Small Platesto Arroz a Banda con BogavanteMenu Categories
Added Chef's Specialsto The Jaleo ExperienceMenu Categories
Added Chef's Specialsto Jose's WayMenu Categories
Added Chef's Specialsto Spanish SipsMenu Categories

Monday, December 17th 2018 changes to Jaleo Dinner Menu

Added Small Platesto QuesosMenu Categories