Recent Menu Changes to STK Orlando Dinner Menu

Sunday, February 2nd 2020 changes to STK Orlando Dinner Menu

Added VALENTINES- 2/14-2/16- Soy Honey Glazed Ahi Tunato Menu Items
Added VALENTINES- 2/14-2/16- Roasted Halibut Filetto Menu Items
Added VALENTINES- 2/14-2/16- 10 oz Bone-In Beef Filet Rossinito Menu Items
Added VALENTINES- 2/14-2/16- Porterhouse 28 oz Surf & Turfto Menu Items
Added VALENTINES- 2/14-2/16- Chocolate Lava Marshmallow Caketo Menu Items

Thursday, January 2nd 2020 changes to STK Orlando Dinner Menu

Removed HOLIDAY- New Zealand Lamb Chopsfrom Menu Items
Removed HOLIDAY- Abita Pecan Harvest Alefrom Menu Items

Monday, December 2nd 2019 changes to STK Orlando Dinner Menu

Removed FALL MENU- Beef Tartarefrom Menu Items
Removed FALL MENU- Jalapeno Pickled Shrimp Cocktailfrom Menu Items
Removed FALL MENU- Crispy Calamarifrom Menu Items
Removed FALL MENU- Mary's Organic Chickenfrom Menu Items
Removed FALL MENU- Seasonal Market Fishfrom Menu Items
Removed FALL MENU- 72 oz Dry-Aged Double Tomahawkfrom Menu Items

Saturday, November 23rd 2019 changes to STK Orlando Dinner Menu

Added HOLIDAY- New Zealand Lamb Chopsto Menu Items
Added HOLIDAY- Abita Pecan Harvest Aleto Menu Items

Sunday, October 6th 2019 changes to STK Orlando Dinner Menu

Added FALL MENU- Beef Tartareto Menu Items
Added FALL MENU- Jalapeno Pickled Shrimp Cocktailto Menu Items
Added FALL MENU- Crispy Calamarito Menu Items
Added FALL MENU- Mary's Organic Chickento Menu Items
Added FALL MENU- Seasonal Market Fishto Menu Items
Added FALL MENU- 72 oz Dry-Aged Double Tomahawkto Menu Items

Tuesday, September 10th 2019 changes to STK Orlando Dinner Menu

Removed Orange Dream Cheesecakefrom Menu Items

Wednesday, September 4th 2019 changes to STK Orlando Dinner Menu

Cevichenamechanged from FLAVORS OF FLORIDA- Cevicheto Ceviche
Removed FLAVORS OF FLORIDA- Beerfrom Menu Items
Removed FOURTH OF JULY SPECIAL- Red, White & Blue STEAK Toppingfrom Menu Items
Removed FOURTH OF JULY- Watermelon Margaritasfrom Menu Items
Removed FOURTH OF JULY - Blue Gin Soursfrom Menu Items
Added Appetizers/Startersto CevicheMenu Categories
Removed 2019 Flavors of Florida at Disney Springsfrom CevicheEvents

Tuesday, June 25th 2019 changes to STK Orlando Dinner Menu

FOURTH OF JULY- Watermelon Margaritasnamechanged from Watermelon Margaritasto FOURTH OF JULY- Watermelon Margaritas
Added FOURTH OF JULY - Blue Gin Soursto Menu Items
Added Fourth of Julyto FOURTH OF JULY- Watermelon MargaritasEvents
Added Fourth of Julyto FOURTH OF JULY - Blue Gin SoursEvents

Tuesday, June 25th 2019 changes to STK Orlando Dinner Menu

Added FOURTH OF JULY SPECIAL- Red, White & Blue STEAK Toppingto Menu Items
Added Watermelon Margaritasto Menu Items
Added Fourth of Julyto FOURTH OF JULY SPECIAL- Red, White & Blue STEAK ToppingEvents

Monday, June 10th 2019 changes to STK Orlando Dinner Menu

FLAVORS OF FLORIDA- Cevichenamechanged from Cevicheto FLAVORS OF FLORIDA- Ceviche
FLAVORS OF FLORIDA- Cevichedescriptionchanged from lime, red onion, chocloto market or french catch- with passion fruit, lime and chilis
Added FLAVORS OF FLORIDA- Beerto Menu Items
Removed Chef's Specialsfrom FLAVORS OF FLORIDA- CevicheMenu Categories
Added 2019 Flavors of Florida at Disney Springsto FLAVORS OF FLORIDA- CevicheEvents
Added 2019 Flavors of Florida at Disney Springsto FLAVORS OF FLORIDA- BeerEvents

Monday, May 27th 2019 changes to STK Orlando Dinner Menu

Shaved Brussels Sprout Saladcostchanged from 16to 17
Seared Tunacostchanged from 36to 38
Filet 6 oz.costchanged from 39to 43
Bone-In Filet 14 oz.costchanged from 56to 65
Filet 10 oz.costchanged from 49to 53
Creamy Yukon Potatoescostchanged from 10to 13
Mac & Cheesecostchanged from 12to 13
Lobster Mac & Cheesecostchanged from 24to 36
Cucumbers & Heirloom Tomatoescostchanged from 11to 13
Grilled Trumpet Royale Mushroomscostchanged from 16to 17
Baby Gem Lettuce Caesarcostchanged from 12to 13
Braised Short Rib 'Meatloaf'costchanged from 27to 31
Pan Roasted Free-Range Chickencostchanged from 29to 31
NY Strip 14 oz.costchanged from 47to 53
Toppings: Peppercorn Crustedcostchanged from 4to 5
Surf & Turfcostchanged from 67to 69
Removed Arugula and Fennelfrom Menu Items
Removed Scottish Salmonfrom Menu Items
Removed Smoked Maine Lobster & Gritsfrom Menu Items
Removed Roasted Cauilfower 'Steak'from Menu Items
Added Hearts of Palm & Asian Pearto Menu Items
Added Truffle Spring Pea Risottoto Menu Items
Added Chilean Seabassto Menu Items
Added Angry Maine Lobsterto Menu Items
Added Soup/Saladto Hearts of Palm & Asian PearMenu Categories
Added Entreesto Truffle Spring Pea RisottoMenu Categories
Added Entreesto Chilean SeabassMenu Categories
Added Entreesto Angry Maine LobsterMenu Categories

Thursday, March 21st 2019 changes to STK Orlando Dinner Menu

Removed VALENTINES SPECIAL- Appetizerfrom Menu Items
Removed VALENTINES SPECIAL- Entreefrom Menu Items
Removed VALENTINES SPECIAL- Entreefrom Menu Items
Removed VALENTINES SPECIAL- Dessertfrom Menu Items
Removed VALENTINES SPECIAL- Specialty Cocktailfrom Menu Items

Saturday, February 2nd 2019 changes to STK Orlando Dinner Menu

Added VALENTINES SPECIAL- Appetizerto Menu Items
Added VALENTINES SPECIAL- Entreeto Menu Items
Added VALENTINES SPECIAL- Entreeto Menu Items
Added VALENTINES SPECIAL- Dessertto Menu Items
Added VALENTINES SPECIAL- Specialty Cocktailto Menu Items

Saturday, October 27th 2018 changes to STK Orlando Dinner Menu

Filet 6 oz.namechanged from Filet Medallion 6 oz.to Filet 6 oz.
NY Strip 14 oz.namechanged from NY Strip 12 oz.to NY Strip 14 oz.
Cowgirl Rib Eye 16 oz.costchanged from 46to 66
Arugula and Fennelcostchanged from 10to 11
Double Smoked Baconnamechanged from Couble Smoked Backto Double Smoked Bacon
Dry Aged Bone-in Sirloin 18 oz.namechanged from Dry Aged Bone-in Sirlointo Dry Aged Bone-in Sirloin 18 oz.
Removed Pumpkin Cheesecakefrom Menu Items