Recent Menu Changes to San Angel Inn Restaurante Lunch/Dinner Menu

Thursday, August 22nd 2019 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Dragones Top Shelfcostchanged from 20.50to 22

Thursday, August 22nd 2019 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Catch of the Day a la Veracruzana costchanged from 32to 34
Chile Rellenocostchanged from 26to 28
Combinacion Mexicanacostchanged from 34to 36
San Angel Inn Margaritacostchanged from 21.00to 22.00
Pescado a La Tallacostchanged from 32to 34
Tostadas de Pollocostchanged from 12.50to 13.00
Added Sopes de Champiñonto Menu Items
Added Empanada de Chorizoto Menu Items
Added Tacos al Pastorto Menu Items
Added Appetizers/Startersto Sopes de ChampiñonMenu Categories
Added Appetizers/Startersto Empanada de ChorizoMenu Categories
Added Entreesto Tacos al PastorMenu Categories

Thursday, August 22nd 2019 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Mole Poblanodescriptionchanged from Grilled chicken breast served over a bed of chipotle rice, with the classic "mole" sauce, made with nuts, spices, chiles and a hint of chocolateto Grilled chicken breast served over a bed of chipotle rice, with the classic "mole" sauce, made with nuts, spices, chiles and a hint of chocolate, with poblano peppers and corn tortillas
Pollo A Las Rajasdescriptionchanged from grilled chicken breast served with red peppers and onions in a cream sauce, chipotle rice, cilantro oil and queso fresco; Gluten-freeto grilled chicken breast served over garlic potatoes with red peppers, corn and onions in a cream sauce, chipotle rice, cilantro oil and queso fresco; Gluten-free
Mousse de Chocolatedescriptionchanged from chocolate mousse and almond brittle candy; Gluten-freeto Dark Chocolate Kahlúa Mousse topped with Brownie Crumbles and Strawberry Coulis
Queso Fundidodescriptionchanged from melted cheese with chorizo, poblano peppers and onions, served with flour tortillasto melted Monterey jack cheese with chorizo, poblano peppers and onions, served with flour tortillas
Horchata Margaritacostchanged from 13.50to 14
Blood Orange Margaritacostchanged from 13.50to 15
San Angel Inn Premium Tequila Flightcostchanged from 31to 35
Guacamoledescriptionchanged from served with pomegranate, toasted pumpkin seeds and chicarronto served with mango, toasted pumpkin seeds served with chicarrones and salsa valentina
Plato Vegetarianodescriptionchanged from combination of sauteed mixed vegetables on top of black beans served with flour tortillasto combination of sauteed mixed vegetables on top of black beans served with flour tortillas and guacamole
Ensalada de Salmonnamechanged from Salmon A la Parrillato Ensalada de Salmon
Removed Coctel de Camaronfrom Menu Items
Removed Carne Asada Tampiquenafrom Menu Items
Removed Carnitas de Puercofrom Menu Items
Removed Raspado de Cafefrom Menu Items
Removed Classic Margaritafrom Menu Items
Removed Maelstrom Margaritafrom Menu Items
Removed Wild Passion Fruit Margaritafrom Menu Items
Removed Traditional Vanilla Flanfrom Menu Items
Removed Camarones al Ajillofrom Menu Items
Removed Chile Rellenofrom Menu Items
Added Tostadas de Carmarónto Menu Items
Added Chile Relleno con Camarónto Menu Items
Added Camarones al Chipotleto Menu Items
Added Tacos de Carneto Menu Items
Added Puerco en Salsa Verdeto Menu Items
Added Flan de Cocoto Menu Items
Added Piña Locato Menu Items
Added Café de Oaxacato Menu Items
Added The Wild Oneto Menu Items
Added Appetizers/Startersto Tostadas de CarmarónMenu Categories
Added Entreesto Chile Relleno con CamarónMenu Categories
Added Entreesto Camarones al ChipotleMenu Categories
Added Entreesto Tacos de CarneMenu Categories
Added Entreesto Puerco en Salsa VerdeMenu Categories
Added Entreesto Pescado a la Talla Menu Categories
Added Dessertsto Flan de CocoMenu Categories
Added Specialty Cocktailsto Piña LocaMenu Categories
Added Specialty Cocktailsto Café de OaxacaMenu Categories
Added Specialty Cocktailsto The Wild OneMenu Categories

Sunday, July 21st 2019 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Added new Imageto Queso Fundido
Added new Imageto Guacamole
Added to Image Types
Added to Image Types

Wednesday, February 27th 2019 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Removed Nievesfrom Menu Items

Thursday, November 29th 2018 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Catch of the Day a la Veracruzana costchanged from 28to 32
Coctel de Camaroncostchanged from 14to 14.50
Sopa Aztecacostchanged from 8to 9
Ensalada Cesardescriptionchanged from Romaine lettuce, anchovies, croutons, parmesan cheese.to Romaine lettuce, anchovies, croutons, parmesan cheese; $6 to add chicken, $8 to add shrimp
Ensalada Cesarcostchanged from 10to 12
Mole Poblanocostchanged from 25to 26
Pollo A Las Rajascostchanged from 25to 26
Carne Asada Tampiquenacostchanged from 34to 37
Combinacion Mexicanadescriptionchanged from braised short rib topped with chile pasilla sauce over poblano-corn rajas, battered chile, stuffed with black beans and queso fresco, smothered with chipotle-tomato sauce, chicken tamal topped with salsa verde, crema Mexicanato braised short rib topped with chile pasilla sauce over poblano-corn rajas, enchiladas verdes de pollo with corn tortilla stuffed with chicken pulled chicked topped with melted Chihuahua cheese, queso fresco, and crema Mexicana, chile poblano stuffed with black beans and queso Chihuahua with chipotle-tomato sauce
Combinacion Mexicanacostchanged from 32to 34
Pescado a La Tallacostchanged from 29to 32
Guacamolecostchanged from 10to 11
Tostadas de Pollocostchanged from 12to 12.50
Camarones al Ajillocostchanged from 27to 28
Plato Vegetarianocostchanged from 18to 19

Friday, October 26th 2018 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Coctel de Camaroncostchanged from 13to 14
Carne Asada Tampiquenacostchanged from 30to 34
Combinacion Mexicanacostchanged from 30to 32
Blood Orange Margaritacostchanged from 13.25to 13.50
La Cava Avocado Margaritacostchanged from 14.50to 15.00
San Angel Inn Margaritacostchanged from 20.50to 21.00
Pescado a La Tallacostchanged from 27to 29
Guacamolecostchanged from 9to 10
Removed Tacos al Pastorfrom Menu Items
Removed Quesadillas Rebozadasfrom Menu Items
Removed Tacos de Vegetalesfrom Menu Items
Removed Empanadas de Chorizo con Queso Chihuahuafrom Menu Items
Removed Brocheta de Carnefrom Menu Items
Removed Camarones al Chipotlefrom Menu Items
Removed Crema Bavariafrom Menu Items
Added Traditional Vanilla Flanto Menu Items
Added Nievesto Menu Items
Added Tostadas de Polloto Menu Items
Added Camarones al Ajilloto Menu Items
Added Plato Vegetarianoto Menu Items
Added Salmon A la Parrillato Menu Items
Added Tacos de Costilla de Carneto Menu Items
Added Chile Rellenoto Menu Items
Added Ensalada de Vegetablesto Menu Items
Added Ensalda con Pollo ASadato Menu Items
Added Dessertsto Traditional Vanilla FlanMenu Categorys
Added Dessertsto NievesMenu Categorys
Added Appetizers/Startersto Tostadas de PolloMenu Categorys
Added Entreesto Camarones al AjilloMenu Categorys
Added Entreesto Plato VegetarianoMenu Categorys
Added Entreesto Salmon A la ParrillaMenu Categorys
Added Entreesto Tacos de Costilla de CarneMenu Categorys
Added Entreesto Chile RellenoMenu Categorys
Added Entreesto Ensalada de VegetablesMenu Categorys
Added Entreesto Ensalda con Pollo ASadaMenu Categorys