Recent Menu Changes to Morimoto Asia Lunch/Dinner Menu

Thursday, August 27th 2020 changes to Morimoto Asia Lunch/Dinner Menu

Added Outdoorto Flags

Wednesday, August 26th 2020 changes to Morimoto Asia Lunch/Dinner Menu

Lunch/Dinner Menunoteschanged from Sushi rolls come with choice of white or brown rice; add tempura crunch for $2 Annual Passholder 10% discount at lunch valid M-F only, excludes sushi bar.to Limited sushi menu at lunch. Sushi rolls come with choice of white or brown rice; add tempura crunch for $2 Annual Passholder 10% discount at lunch valid M-F only, excludes sushi bar.
Removed Sushi and Sashimifrom Menu Items

Wednesday, August 26th 2020 changes to Morimoto Asia Lunch/Dinner Menu

Toku-Jyo Sashimi Plattercostchanged from 100to 110
Toku-Jyo Sushi Plattercostchanged from 90to 100
Spicy Tuna Rollcostchanged from 13.00to 19.00
Spicy Yellowtail Rollcostchanged from 12.00to 17.00
Spicy Salmon Rollcostchanged from 12.00to 17.00
California Rollcostchanged from 13.00to 16.00
Eel & Avocado Rollcostchanged from 12.00to 16.00
Shrimp Tempura Rollcostchanged from 13.00to 16.00
Spider Rollcostchanged from 14to 19.00
Pork Dumplingsdescriptionchanged from pork, Napa cabbage, scallionto 4 pieces; pork, Napa cabbage, scallion
Hamachicostchanged from 5to 10
Hiramecostchanged from 4to 12
Hotatecostchanged from 5to 10
Ikuracostchanged from 5to 9
Jyo Sushi Combocostchanged from 45to 55
Jyo Sashimi Combocostchanged from 50to 65
Removed Kung Pao Chicken Dumplingsfrom Menu Items
Removed Cauliflower and Cheese Spring Rollsfrom Menu Items
Added Egg Drop Soupto Menu Items
Added Tartareto Menu Items
Added Shumaito Menu Items
Added Kung Pao Cauliflowerto Menu Items
Added Stir-fried Tofu Medleyto Menu Items
Added Mongolian Filet Mignonto Menu Items
Added Green Tea Cheesecaketo Menu Items
Added Green Tea Tiramisuto Menu Items
Added Banana “Lumpia” Splitto Menu Items
Added Gelato by Vivoli il Gelatoto Menu Items
Added Blossom Friesto Menu Items
Added Japanese A5 Wagyu Beefto Menu Items
Added Soup/Saladto Egg Drop SoupMenu Categories
Added Small Platesto TartareMenu Categories
Added Small Platesto ShumaiMenu Categories
Added Side Dishesto Kung Pao CauliflowerMenu Categories
Added Side Dishesto Stir-fried Tofu MedleyMenu Categories
Added Entreesto Mongolian Filet MignonMenu Categories
Added Dessertsto Green Tea CheesecakeMenu Categories
Added Dessertsto Green Tea TiramisuMenu Categories
Added Dessertsto Banana “Lumpia” SplitMenu Categories
Added Dessertsto Gelato by Vivoli il GelatoMenu Categories
Added Side Dishesto Blossom FriesMenu Categories
Added Entreesto Japanese A5 Wagyu BeefMenu Categories

Sunday, May 31st 2020 changes to Morimoto Asia Lunch/Dinner Menu

Edamamecostchanged from 8.00to 10.00
Morimoto Peking Duckcostchanged from 60to 66
Orange Chickencostchanged from 28.00to 32.00
Morimoto Spare Ribsdescriptionchanged from pork ribs, cilantro, hoisin sweet chili glaze; 3-rib rack $15.00; half-rack (6 ribs)to pork ribs, cilantro, hoisin sweet chili glaze; 3-rib rack $16.00; half-rack (6 ribs)
Morimoto Spare Ribscostchanged from 28.00to 32.00
Wok Sauteed Chinese Vegetablescostchanged from 13.00to 14.00
Beef Lo Mein Noodlescostchanged from 23.00to 25.00
Pork Dumplingscostchanged from 11.00to 14.00
Pork Egg Rollcostchanged from 9.00to 14.00
Miso Soupdescriptionchanged from miso broth, silken tofu; cup $7.00; bowlto miso broth, silken tofu; cup $9.00; bowl
Miso Soupcostchanged from 11.00to 12.00
Duck Ramencostchanged from 17.00to 19.00
Morimoto "Buri-Bop"costchanged from 33to 36.00
Tonkotsu Ramencostchanged from 18.00to 20.00
Morimoto Gomoku Fried Ricecostchanged from 26.00to 31.00
Kung Pao Chicken Dumplingsdescriptionchanged from chicken, peanuts, peppersto chicken, peanuts, peppers, 4 pcs
Kung Pao Chicken Dumplingscostchanged from 12.00to 14.00
Crispy Popcorn Shrimp Tempuracostchanged from 16.00to 18.00
Stir-fried Tofu Medleycostchanged from 18.00to 20.00
Cauliflower and Cheese Spring Rollscostchanged from 15.00to 16.00
Wok Sautéed Chinese Vegetablescostchanged from 13.00to 14.00
Removed Kanikame Rangoonfrom Menu Items
Removed Hamachi Tartarefrom Menu Items
Removed Toro Tartarefrom Menu Items
Removed Shumaifrom Menu Items
Removed Kakuni Pork Baofrom Menu Items
Removed Chicken Baofrom Menu Items
Removed Mongolian Filet Mignonfrom Menu Items
Removed Japanese A5 Wagyu Beeffrom Menu Items
Removed Spicy Chashu Pork Ramenfrom Menu Items
Removed Portobello Mushroom Friesfrom Menu Items
Removed Churro Fonduefrom Menu Items
Removed MM Parfaitfrom Menu Items
Removed Chocolate Cream and Crunchfrom Menu Items
Removed Mochi-Mochifrom Menu Items
Removed Today's Chef's Choice Gelato Triofrom Menu Items
Removed Today's Chef's Choice Sorbetto Triofrom Menu Items
Removed Angry Chickenfrom Menu Items
Removed Seafood Crispy Shanghai Noodlesfrom Menu Items
Removed Red Miso-Glazed Faroe Island Salmonfrom Menu Items
Removed Morimoto Poke Saladfrom Menu Items
Removed Shishito Peppersfrom Menu Items
Removed Yuzu Piefrom Menu Items
Removed Vegetable Combofrom Menu Items
Removed Lobster Singapore Laksafrom Menu Items
Removed Beef Negimakifrom Menu Items
Removed Lettuce Wrapsfrom Menu Items
Removed Shrimp Wontonsfrom Menu Items
Removed Soft-Shell Crab Baofrom Menu Items
Removed Chinese Caesar Salad with Chickenfrom Menu Items
Removed Chinese Caesar Salad with Shrimpfrom Menu Items
Removed Madagascar Jumbo Shrimpfrom Menu Items
Removed Tofu Steakfrom Menu Items
Removed Steamed Vegteablesfrom Menu Items

Wednesday, May 27th 2020 changes to Morimoto Asia Lunch/Dinner Menu

Added new Imageto Beef Lo Mein
Added new Imageto Buri-Bop
Added new Imageto Sparkling Belvedere
Added new Imageto Spring Rolls
Added new Imageto Forbidden Highball
Added to Image Types
Added to Image Types
Added to Image Types
Added to Image Types
Added to Image Types

Wednesday, May 27th 2020 changes to Morimoto Asia Lunch/Dinner Menu

Sparkling Belvederecostchanged from 16.00to 18.00
Added Forbidden Highballto Menu Items
Added Specialty Cocktailsto Forbidden HighballMenu Categories

Wednesday, January 1st 2020 changes to Morimoto Asia Lunch/Dinner Menu

Removed Dinnerfrom Meals
Added Lunch/Dinnerto Meals

Wednesday, January 1st 2020 changes to Morimoto Asia Lunch/Dinner Menu

Edamamecostchanged from 7to 8.00
Kanikame Rangooncostchanged from 11to 12.00
Hot & Sour Soupdescriptionchanged from egg, tofu, with vegetables in spicy broth; cup $9; bowlto egg, tofu, with vegetables in spicy broth; cup $9.00; bowl
Morimoto Spare Ribsdescriptionchanged from pork ribs, cilantro, hoisin sweet chili glaze; half-rack (6 ribs)to pork ribs, cilantro, hoisin sweet chili glaze; 3-rib rack $15.00; half-rack (6 ribs)
Morimoto Spare Ribscostchanged from 27.00to 28.00
Beef Lo Mein Noodlescostchanged from 22.00to 23.00
Spicy Tuna Rollnamechanged from Spicy Tunato Spicy Tuna Roll
Spicy Yellowtail Rollnamechanged from Spicy Yellowtailto Spicy Yellowtail Roll
Spicy Salmon Rollnamechanged from Spicy Salmonto Spicy Salmon Roll
California Rollnamechanged from Californiato California Roll
Eel & Avocado Rollnamechanged from Eel & Avocadoto Eel & Avocado Roll
Shrimp Tempura Rollnamechanged from Shrimp Tempurato Shrimp Tempura Roll
Vegetable Rollnamechanged from Vegetableto Vegetable Roll
Pork Egg Rolldescriptionchanged from pork, cabbage 2 pcs.to pork, cabbage, apricot sweet chili sauce, 2 pcs.
Pork Egg Rollcostchanged from 8to 9.00
Kakuni Pork Baocostchanged from 11.00to 12.00
Chicken Baocostchanged from 10.00to 11.00
Miso Soupdescriptionchanged from miso broth, silken tofu; cup $7; bowlto miso broth, silken tofu; cup $7.00; bowl
Duck Ramendescriptionchanged from egg noodle, duck meat, scallion, soy marinated egg, cilantroto peking duck broth, egg noodles, duck meat, scallion, soy marinated egg, cilantro
Sake Sangriadescriptionchanged from asian pears, apple plum, tangerine juice, sake, light white wine, plum wine; serves 3-4 people; carafe $36; glassto sake, light white wine, plum wine, asian pears, apple, plum, tangerine juice; serves 3-4 people; carafe $36.00; glass
Mango Matcha Punchdescriptionchanged from charbay green tea vodka, matcha foam, mango, lycheeto ketel one vodka, green tea and lychee
Manhattan Eastdescriptionchanged from hiro sake, bourbon, canton liqueur, orange bitterto maker’s mark and canton ginger liquer paired with junmai sake
Portobello Mushroom Friescostchanged from 13to 14.00
Japanese A5 Wagyu Beefdescriptionchanged from 3 ounce minimum, additional ounces available upon request; prepared tableside over ishiyaki grilling stone with sansho peppercorn sauce; add Morimoto ishiyaki bop $12;to 3 ounce minimum, additional ounces available upon request; prepared tableside over ishiyaki grilling stone with sansho peppercorn sauce; $12 to add Morimoto ishiyaki bop;
Morimoto Gomoku Fried Ricecostchanged from 25.00to 26.00
Sparkling Belvederedescriptionchanged from Belvedere vodka, yuzu juice, calpico, cranberry, Moet sparkling roseto belvedere vodka with accents of yuzu and cranberry, topped with möet sparkling rosé
Dim Sum Bloody Marydescriptionchanged from Hanger One vodka, housemade bloody Mary mix, wasabi, pork egg roll garnishto our asian inspired bloody mary with hangar one vodka, a touch of wasabi and an egg roll garnish
Lychee Martinidescriptionchanged from Absolut Elyx vodka, lychee liqueur, calpico, lychee syrupto absolut elyx and soho lychee liqueur
Winesnamechanged from Red Wineto Wines
Winesdescriptionchanged from by the glass $13 - $25; by the bottle $43 -to by the glass
Winescostchanged from 375to 10-$24
Kung Pao Chicken Dumplingscostchanged from 11.00to 12.00
Shishito Pepperscostchanged from 10.00to 12.00
Removed Chicken Wingsfrom Menu Items
Removed House Greensfrom Menu Items
Removed Iced Matcha Lattefrom Menu Items
Removed Blood Orange Chai Palmerfrom Menu Items
Removed Yuzu Gintinifrom Menu Items
Removed Seasonal Cocktailsfrom Menu Items
Removed Draft Beerfrom Menu Items
Removed Bottled Beerfrom Menu Items
Removed Sparkling Winefrom Menu Items
Removed White Winefrom Menu Items
Removed Rose Winesfrom Menu Items
Removed Grilled Pepper Steak and Broccolifrom Menu Items
Removed A5 Wagyu Lettuce Wrapsfrom Menu Items
Removed Shrimp Noodle Saladfrom Menu Items
Removed Summer Seasonal Soupfrom Menu Items
Removed A5 Wagyu Phofrom Menu Items
Removed Creamy Lobster Soupfrom Menu Items
Removed Junmai Sake-steamed Razor Clamsfrom Menu Items
Removed Crispy Jumbo Whole Shrimp Chilifrom Menu Items
Removed HOLIDAY- Fire Sidefrom Menu Items
Added Surf & Turf Rollto Menu Items
Added Crispy Lobster Rollto Menu Items
Added Beef Negimakito Menu Items
Added Lettuce Wrapsto Menu Items
Added Shrimp Wontonsto Menu Items
Added Soft-Shell Crab Baoto Menu Items
Added Cauliflower and Cheese Spring Rollsto Menu Items
Added Chinese Caesar Salad with Chickento Menu Items
Added Chinese Caesar Salad with Shrimpto Menu Items
Added Madagascar Jumbo Shrimpto Menu Items
Added Wok Sautéed Chinese Vegetablesto Menu Items
Added Tofu Steakto Menu Items
Added Steamed Vegteablesto Menu Items
Added Yuzu Collinsto Menu Items
Added Laurenz und Sophieto Menu Items
Added Domestic Beersto Menu Items
Added Kirin Ichibanto Menu Items
Added Tiger Lagerto Menu Items
Removed Appetizers/Startersfrom EdamameMenu Categories
Added Small Platesto EdamameMenu Categories
Removed Appetizers/Startersfrom Kanikame RangoonMenu Categories
Added Small Platesto Kanikame RangoonMenu Categories
Removed Appetizers/Startersfrom Hamachi TartareMenu Categories
Added Small Platesto Hamachi TartareMenu Categories
Removed Appetizers/Startersfrom Portobello Mushroom FriesMenu Categories
Added Small Platesto Portobello Mushroom FriesMenu Categories
Added Sushito Surf & Turf RollMenu Categories
Added Sushito Crispy Lobster RollMenu Categories
Added Small Platesto Beef NegimakiMenu Categories
Added Small Platesto Lettuce WrapsMenu Categories
Added Small Platesto Shrimp WontonsMenu Categories
Added Small Platesto Soft-Shell Crab BaoMenu Categories
Added Small Platesto Cauliflower and Cheese Spring RollsMenu Categories
Added Soup/Saladto Chinese Caesar Salad with ChickenMenu Categories
Added Soup/Saladto Chinese Caesar Salad with ShrimpMenu Categories
Added Entreesto Madagascar Jumbo ShrimpMenu Categories
Added Entreesto Wok Sautéed Chinese VegetablesMenu Categories
Added Entreesto Tofu SteakMenu Categories
Added Entreesto Steamed VegteablesMenu Categories
Added Specialty Cocktailsto Yuzu CollinsMenu Categories
Added Specialty Cocktailsto Laurenz und SophieMenu Categories
Added Beerto Domestic BeersMenu Categories
Added Beerto Kirin IchibanMenu Categories
Added Beerto Tiger LagerMenu Categories

Saturday, November 23rd 2019 changes to Morimoto Asia Lunch/Dinner Menu

Added HOLIDAY- Fire Sideto Menu Items

Wednesday, September 4th 2019 changes to Morimoto Asia Lunch/Dinner Menu

Removed FLAVORS OF FLORIDA- Orange Gator & Waffle Conefrom Menu Items
Removed FLAVORS OF FLORIDA- Beerfrom Menu Items

Saturday, August 24th 2019 changes to Morimoto Asia Lunch/Dinner Menu

Morimoto Peking Duckdescriptionchanged from carved house-roasted whole duck, served with steamed flour pancakes, apricot sweet chili and hoisin miso; minimum of two guests and half duck orders are not available; priced per personto carved house-roasted whole duck, served with steamed flour pancakes, apricot sweet chili and hoisin miso; minimum of two guests and half duck orders are not available; priced for two
Morimoto Peking Duckcostchanged from 30to 60
Orange Chickencostchanged from 27to 28
Morimoto "Buri-Bop"costchanged from 32to 33
Mongolian Filet Mignoncostchanged from 48to 52
Japanese A5 Wagyu Beefdescriptionchanged from 3 ounce minimum suggested portion, additional ounces available upon request; prepared tableside over ishiyaki grilling stone with sansho peppercorn sauce; add fresh wasabi and smoked soy $9; add Morimoto ishiyaki bop $12;to 3 ounce minimum, additional ounces available upon request; prepared tableside over ishiyaki grilling stone with sansho peppercorn sauce; add Morimoto ishiyaki bop $12;
Japanese A5 Wagyu Beefcostchanged from 24 per ounceto 28
Red Miso-Glazed Faroe Island Salmoncostchanged from 34.00to 36.00
Removed Morimoto Lunch Setfrom Menu Items
Removed Singapore Laksa Noodlefrom Menu Items
Removed Morimoto Chicken Fried Ricefrom Menu Items
Removed Steamed White or Brown Ricefrom Menu Items
Removed Pacific Sunrisefrom Menu Items
Removed Peking Duck Old Fashionedfrom Menu Items
Removed Toki Highballfrom Menu Items
Removed Szechuan Eggplantfrom Menu Items
Removed Garlic Miso Vegetable Ramenfrom Menu Items
Removed Sake-steamed Florida Snapperfrom Menu Items
Removed Spicy Stir-Fried Jumbo Shrimpfrom Menu Items
Removed Cilantro Shrimp Dumplingsfrom Menu Items
Added Vegetable Comboto Menu Items
Added Lobster Singapore Laksato Menu Items
Added A5 Wagyu Photo Menu Items
Added Creamy Lobster Soupto Menu Items
Added Junmai Sake-steamed Razor Clamsto Menu Items
Added Crispy Jumbo Whole Shrimp Chilito Menu Items
Added Szechuan Summer Squashto Menu Items
Added Stir-fried Tofu Medleyto Menu Items
Added Melon Cream Soda Floatto Menu Items
Added Mango Go Goto Menu Items
Added Japanese Old Fashionedto Menu Items
Added The Fortunate Monkeyto Menu Items
Added Kunsei "Smoked" Coconutto Menu Items
Added Entreesto Lobster Singapore LaksaMenu Categories
Added Entreesto A5 Wagyu PhoMenu Categories
Added Entreesto Crispy Jumbo Whole Shrimp ChiliMenu Categories
Added Side Dishesto Szechuan Summer SquashMenu Categories
Added Dessertsto Melon Cream Soda FloatMenu Categories
Added Specialty Beverages (non-alcoholic)to Mango Go GoMenu Categories
Added Specialty Cocktailsto Japanese Old FashionedMenu Categories
Added Specialty Cocktailsto The Fortunate MonkeyMenu Categories
Added Specialty Cocktailsto Kunsei "Smoked" CoconutMenu Categories

Saturday, August 24th 2019 changes to Morimoto Asia Lunch/Dinner Menu

Removed Today's Raw Bar Market Platterfrom Menu Items
Removed 1.5 lb. steamed lobsterfrom Menu Items
Removed Shrimp Cocktailfrom Menu Items
Removed Today's Oystersfrom Menu Items
Removed Stone Crabfrom Menu Items
Removed Alaskan King Crabfrom Menu Items
Added Summer Seasonal Soupto Menu Items
Added Soup/Saladto Summer Seasonal SoupMenu Categories

Monday, June 10th 2019 changes to Morimoto Asia Lunch/Dinner Menu

Added FLAVORS OF FLORIDA- Orange Gator & Waffle Coneto Menu Items
Added FLAVORS OF FLORIDA- Beerto Menu Items
Added 2019 Flavors of Florida at Disney Springsto FLAVORS OF FLORIDA- Orange Gator & Waffle ConeEvents
Added 2019 Flavors of Florida at Disney Springsto FLAVORS OF FLORIDA- BeerEvents

Sunday, June 9th 2019 changes to Morimoto Asia Lunch/Dinner Menu

Chicken Wingscostchanged from 12to 13
Removed WHISKEY WEEK - Smoke Fashionedfrom Menu Items
Removed WHISKEY WEEK - Tokyohattenfrom Menu Items
Removed WHISKEY WEEK - Kentucky Mulefrom Menu Items
Removed WHISKEY WEEK - Shiso Julepfrom Menu Items
Removed WHISKEY WEEK - Whiskey Sourfrom Menu Items
Removed WHISKEY WEEK - Bluegrass Flightfrom Menu Items
Removed WHISKEY WEEK - Around the World Flightfrom Menu Items
Removed WHISKEY WEEK - Japan Flightfrom Menu Items
Removed WHISKEY WEEK - The Beam Family Tree Flightfrom Menu Items
Removed WHISKEY WEEK - Small Batch Classics Flightfrom Menu Items
Removed WHISKEY WEEK - Pre and Post Prohibition Flightfrom Menu Items
Removed WHISKEY WEEK - Americas Poursfrom Menu Items
Removed WHISKEY WEEK - Asian Poursfrom Menu Items
Removed WHISKEY WEEK - Europe Poursfrom Menu Items
Added Shrimp Noodle Saladto Menu Items
Added Soup/Saladto Shrimp Noodle SaladMenu Categories

Friday, May 17th 2019 changes to Morimoto Asia Lunch/Dinner Menu

Added WHISKEY WEEK - Smoke Fashionedto Menu Items
Added WHISKEY WEEK - Tokyohattento Menu Items
Added WHISKEY WEEK - Kentucky Muleto Menu Items
Added WHISKEY WEEK - Shiso Julepto Menu Items
Added WHISKEY WEEK - Whiskey Sourto Menu Items
Added WHISKEY WEEK - Bluegrass Flightto Menu Items
Added WHISKEY WEEK - Around the World Flightto Menu Items
Added WHISKEY WEEK - Japan Flightto Menu Items
Added WHISKEY WEEK - The Beam Family Tree Flightto Menu Items
Added WHISKEY WEEK - Small Batch Classics Flightto Menu Items
Added WHISKEY WEEK - Pre and Post Prohibition Flightto Menu Items
Added WHISKEY WEEK - Americas Poursto Menu Items
Added WHISKEY WEEK - Asian Poursto Menu Items
Added WHISKEY WEEK - Europe Poursto Menu Items