Recent Menu Changes to Homecomin’ Lunch/Dinner Menu

Monday, April 15th 2019 changes to Homecomin' Lunch/Dinner Menu

Jasper Boarddescriptionchanged from Assortment of pimento cheese, shaved country and tasso hams, smoked fish dip, bread and butter pickles, candied pecans and buttermilk crackersto Assortment of pimento cheese, shaved country and shaved country hams, smoked fish dip, bread and butter pickles, candied pecans and buttermilk crackers
Key West Shrimp Cocktaildescriptionchanged from Seasoned shrimp mixed with mango, avocado, sweet onion, herbs and house-made cocktail sauce. Served with buttermilk crackersto Seasoned shrimp mixed with mango, cucumber, avocado, sweet onion, herbs and house-made cocktail sauce. Served with buttermilk crackers
Key West Shrimp Cocktailcostchanged from 15to 16
Fried Chicken Sandwichdescriptionchanged from Buttermilk-brined for 24 hours and double-battered, dressed with hot sauce aioli, iceberg lettuce, tomato and bread and butter picklesto Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce aioli, iceberg lettuce, tomato and bread and butter pickles
Fried Chicken Sandwichcostchanged from 17to 18
Fried Chicken Saladdescriptionchanged from Mixed greens, egg, heirloom cherry tomatoes and cucumber tossed with icebox dressing, cheddar biscuit croutons and fresh herbsto Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs
Addie Mae's Chicken and Dumpling Soupcostchanged from 10to 11
Art's Famous Fried Chickencostchanged from 28to 29
Southern Slawdescriptionchanged from Gluten-free.to Gluten-free
Southern Slawcostchanged from 5to 6
Braised Kale and Collardsnamechanged from KC Greensto Braised Kale and Collards
Braised Kale and Collardsdescriptionchanged from braised kale and collards; gluten freeto gluten free
Braised Kale and Collardscostchanged from 6to 7
Kitchen Platecostchanged from 18to 19
Thigh High Chicken Biscuitscostchanged from 15to 16
Braised Short Ribsdescriptionchanged from this fancy "pot roast" is made by slow-cooking boneless beef short ribs until they are fork tender; served over creamy mashed potatoes with grilled corn succotashto this fancy "pot roast" is made by slow-cooking boneless beef short ribs until they are fork tender; served over creamy mashed potatoes with a demi-glace sauce and French green beans
Big Mahi Sandwichnamechanged from Big Fish Sandwichto Big Mahi Sandwich
Big Mahi Sandwichdescriptionchanged from fresh catch of the day netted locally and prepared back on dry land with the chef's special touchto touchHand-breaded mahi mahi dressed with cabbage slaw, mango salsa, and chipotle cream sauce on a brioche bun served with house-made barbecue chips drizzled with icebox dressing
Hot Legscostchanged from 15.00to 16.00
Cuban Sandwichdescriptionchanged from House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread to House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread, served with house-made barbecue chips drizzled with icebox dressing
Cuban Sandwichcostchanged from 17.00to 18.00
Salad Farmhouse Saladnamechanged from Farmhouse Saladto Salad Farmhouse Salad
Salad Farmhouse Saladdescriptionchanged from House-smoked turkey over chopped iceberg and Romaine, pecan-smoked bacon, dried cranberries, roasted butternut squash, apples, red onions, gorgonzola cheese and sugared pecans with creamy poppy seed dressing to House-smoked turkey, grilled peaches, avocado, candied pecans, blueberries, red onion, and feta cheese tossed in green goddess dressing
Porterhouse Pork Chopnamechanged from Grilled Pork Chopto Porterhouse Pork Chop
Porterhouse Pork Chopdescriptionchanged from Char-grilled Porterhouse pork chop served with warm tomato-bacon jam, creamy mashed potatoes and French green beans sautéed with caramelized onions to Char-grilled pork chop served with warm peach chutney, sweet corn spoon bread and French green beans sautéed with caramelized onions
Porterhouse Pork Chopcostchanged from 27.00to 28.00
Removed Florida Grouperfrom Menu Items
Added House-smoked Turkey Chilito Menu Items
Added Grilled Mahi & Shrimpto Menu Items
Added Sweet Corn Spoon Breadto Menu Items
Added Roasted Sweet Potatoesto Menu Items
Added Soup/Saladto House-smoked Turkey ChiliMenu Categories
Added Entreesto Grilled Mahi & ShrimpMenu Categories
Added Side Dishesto Sweet Corn Spoon BreadMenu Categories
Added Side Dishesto Roasted Sweet PotatoesMenu Categories

Wednesday, January 2nd 2019 changes to Homecomin' Lunch/Dinner Menu

Shine Cakecostchanged from 10to 11
Hummingbird Cakecostchanged from 11to 12
Auntie's Chocolate Cakecostchanged from 10to 11
Hamilton County Chocolate Pecan Piecostchanged from 10to 11
Doughnutscostchanged from 8to 9

Monday, December 10th 2018 changes to Homecomin' Lunch/Dinner Menu

Fried Chicken Saladnamechanged from Fried Chicken Chopped Saladto Fried Chicken Salad
Fried Chicken and Doughnutscostchanged from 26to 27
Art's Famous Fried Chickennamechanged from Art's Fabulous Fried Chickento Art's Famous Fried Chicken
The Art Burgercostchanged from 17to 18.00
Removed Ham & Jam Biscuitsfrom Menu Items
Removed HFK Barbecue Bunfrom Menu Items
Removed Spinach & Kale Chopped Saladfrom Menu Items
Removed Capitol Meatloaffrom Menu Items
Removed Carrot Soufflefrom Menu Items
Added Hot Legsto Menu Items
Added Cuban Sandwichto Menu Items
Added Farmhouse Saladto Menu Items
Added Grilled Pork Chopto Menu Items
Added Roasted Butternut Squashto Menu Items
Added Draft Beerto Menu Items
Added Cans and Bottlesto Menu Items
Added O'Doul'sto Menu Items
Added Appetizers/Startersto Hot LegsMenu Categorys
Added Sandwichesto Cuban SandwichMenu Categorys
Added Soup/Saladto Farmhouse SaladMenu Categorys
Added Entreesto Grilled Pork ChopMenu Categorys
Added Side Dishesto Roasted Butternut SquashMenu Categorys
Added Beerto Draft BeerMenu Categorys
Added Beerto Cans and BottlesMenu Categorys
Added Beerto O'Doul'sMenu Categorys

Tuesday, November 27th 2018 changes to Homecomin' Lunch/Dinner Menu

Added new Imageto Fried Chicken & Doughnuts
Added to Image Types

Sunday, October 28th 2018 changes to Homecomin' Lunch/Dinner Menu

Jasper Boardcostchanged from 20to 18
Church Lady Deviled Eggscostchanged from 10to 12
Bee Haven Bay Fried Green Tomatoescostchanged from 13to 14
Key West Shrimp Cocktailnamechanged from Tropical Shrimp Cocktailto Key West Shrimp Cocktail
Key West Shrimp Cocktailcostchanged from 14to 15
Chopped Pork Barbecue Platecostchanged from 24to 26
Ham & Jam Biscuitsnamechanged from Ham, Ham & Jamto Ham & Jam Biscuits
Ham & Jam Biscuitscostchanged from 13to 12
Thigh High Chicken Biscuitscostchanged from 14to 15
Removed Summer Saladfrom Menu Items
Removed Hanger Steakfrom Menu Items
Removed Fried Catfish Sandwichfrom Menu Items
Removed Big Grouper Sandwichfrom Menu Items
Removed Cucumber Saladfrom Menu Items
Removed Iron Skillet Sweet Potatoesfrom Menu Items
Removed Potato Saladfrom Menu Items
Added Spinach & Kale Chopped Saladto Menu Items
Added Braised Short Ribsto Menu Items
Added Capitol Meatloafto Menu Items
Added Big Fish Sandwichto Menu Items
Added Grilled Corn Succotashto Menu Items
Added Carrot Souffleto Menu Items
Added Soup/Saladto Spinach & Kale Chopped SaladMenu Categorys
Added Entreesto Braised Short RibsMenu Categorys
Added Entreesto Capitol MeatloafMenu Categorys
Added Sandwichesto Big Fish SandwichMenu Categorys
Added Side Dishesto Grilled Corn SuccotashMenu Categorys
Added Side Dishesto Carrot SouffleMenu Categorys