Recent Menu Changes to Homecomin’ Lunch/Dinner Menu
Thursday, February 10th 2022 changes to Homecomin' Lunch/Dinner Menu
Fried Chicken Sandwichdescriptionchanged from Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce aioli, iceberg lettuce, tomato and bread and butter picklesto Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, lettuce, tomato and bread and butter picklesFried Chicken Sandwichcostchanged from 18.00to 19
Shine Cakedescriptionchanged from Chef Art's signature dessert. An adult-only butter cake soaked with moonshine syrup, served with seasonal fruit gastrique and a scoop of vanilla bean ice creamto An adult-only lemon poppyseed butter cake soaked with lemon-infused moonshine syrup and served with blueberry compote and a scoop of vanilla bean ice cream
Shine Cakecostchanged from 11to 12
Hummingbird Cakedescriptionchanged from The famous pineapple-banana cake with cream cheese frosting from Chef Art's bestselling cookbook, "Back to the Table." Served with seasonal fruit gastrique and a scoop of vanilla bean ice cream.to Chef Art’s famous pineapple-banana cake with cream cheese frosting, a seasonal fruit gastrique and scoop of vanilla bean ice cream
Hummingbird Cakecostchanged from 12to 13
Chocolate Pecan Pienamechanged from Hamilton County Chocolate Pecan Pieto Chocolate Pecan Pie
Chocolate Pecan Piedescriptionchanged from a 100-year-old traditional Smith Family Farm recipe, served with a scoop of vanilla bean ice cream. Available seasonally. to a 100-year-old traditional Smith Family Farm recipe, served with a scoop of vanilla bean ice cream.
Chocolate Pecan Piecostchanged from 11to 12
Cuban Sandwichdescriptionchanged from House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread, served with house-made barbecue chips drizzled with icebox dressing to House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread
Muleshinecostchanged from 13.00to 14
Old Fashioned Eldercostchanged from 13.00to 15
Florida Crushcostchanged from 13.00to 14
Moonshine Mashcostchanged from 13.00to 14
The Localcostchanged from 12.00to 14
Red Winedescriptionchanged from by the bottle $36 - $72; by the glass $9 -to by the bottle $36 - $72; by the glass
Red Winecostchanged from 18to 9-$18
White Winedescriptionchanged from by the bottle $35 - $60; by the glass $9 -to by the bottle $36 - $64; by the glass
White Winecostchanged from 16to 9-$16
Removed Indian River Palomafrom Menu Items
Removed Manhattan Southfrom Menu Items
Removed Royal Sangriafrom Menu Items
Removed Fig and Berriesfrom Menu Items
Removed French Green Beansfrom Menu Items
Removed HFK Barbecue Bunfrom Menu Items
Added Braised Kale and Collardsto Menu Items
Added Succotashto Menu Items
Added Bradley's Gritsto Menu Items
Added The Brittonto Menu Items
Added Woodford Bluesto Menu Items
Added Strawberry Margaritato Menu Items
Added Rumshine Punchto Menu Items
Added Blue Hoochto Menu Items
Added Strawberry Lemonadeto Menu Items
Added Moonshine Margaritato Menu Items
Added Sweet Tea Shineto Menu Items
Added Side Dishesto Braised Kale and CollardsMenu Categories
Added Side Dishesto SuccotashMenu Categories
Added Side Dishesto Bradley's GritsMenu Categories
Added Specialty Cocktailsto The BrittonMenu Categories
Added Specialty Cocktailsto Woodford BluesMenu Categories
Added Specialty Cocktailsto Strawberry MargaritaMenu Categories
Added Specialty Cocktailsto Rumshine PunchMenu Categories
Added Specialty Cocktailsto Blue HoochMenu Categories
Added Specialty Cocktailsto Strawberry LemonadeMenu Categories
Added Specialty Cocktailsto Moonshine MargaritaMenu Categories
Added Specialty Cocktailsto Sweet Tea ShineMenu Categories
Thursday, February 10th 2022 changes to Homecomin' Lunch/Dinner Menu
Church Lady Deviled Eggscostchanged from 12to 13Bee Haven Bay Fried Green Tomatoescostchanged from 14to 15
Key West Shrimp Cocktaildescriptionchanged from Seasoned shrimp mixed with mango, cucumber, avocado, sweet onion, herbs and house-made cocktail sauce. Served with buttermilk crackersto Seasoned shrimp mixed with mango, cucumber, avocado, and house-made cocktail sauce. Served with buttermilk crackers
Key West Shrimp Cocktailcostchanged from 17to 18
Fried Chicken Saladcostchanged from 18to 19
Harvest Saladcostchanged from 18to 19
Fried Chicken and Doughnutsdescriptionchanged from Two pieces of Chef Art Smith's famous fried chicken served with house-made sugar doughnuts and creamy mashed potatoes.to Two pieces of Chef Art's famous fried chicken served with house-made sugar doughnuts and choice of side item
Fried Chicken and Doughnutscostchanged from 28to 30
Chopped Pork Barbecue Platecostchanged from 26to 27
Fried Catfishcostchanged from 23to 24
Art's Famous Fried Chickencostchanged from 29to 32
Thigh High Chicken Biscuitscostchanged from 16to 17
Braised Short Ribsdescriptionchanged from this fancy "pot roast" is made by slow-cooking boneless beef short ribs until they are fork tender; served over creamy mashed potatoes with a demi-glace sauce and French green beansto This fancy "pot roast" is made by slow-cooking boneless beef short ribs until they are fork tender. Served over creamy mashed potatoes with a demi-glace sauce, succotash and a cheddar drop biscuit
Braised Short Ribscostchanged from 32to 37
Okra Friescostchanged from 12to 13
Country Fried Steakdescriptionchanged from Perfectly seasoned, battered then fried, and topped with sawmill gravy served with creamy mashed potatoes and French green beans sautéed with caramelized onionsto Perfectly seasoned, battered then fried and topped with sawmill gravy. Served with creamy mashed potatoes and succotash
Country Fried Steakcostchanged from 26to 27
Char-grilled Chickendescriptionchanged from two grilled chicken breasts served with a healthy portion of sliced avocado and side salad with 1981 dressingto Two grilled chicken breasts served with a healthy portion of sliced avocado, succotash and a cup of conch chowder
Char-grilled Chickencostchanged from 26to 27
Removed 1981 Saladfrom Menu Items
Added Gator Bitesto Menu Items
Added The Hamiltonto Menu Items
Added Conch Chowderto Menu Items
Added Shrimp & Gritsto Menu Items
Added Catfish Sandwichto Menu Items
Added Appetizers/Startersto Gator BitesMenu Categories
Added Soup/Saladto The HamiltonMenu Categories
Added Soup/Saladto Conch ChowderMenu Categories
Added Entreesto Shrimp & GritsMenu Categories
Added Sandwichesto Catfish SandwichMenu Categories
Friday, January 28th 2022 changes to Homecomin' Lunch/Dinner Menu
Added 50TH ANNIVERSARY- Moonshine Caketo Menu ItemsAdded Walt Disney World 50th Anniversaryto 50TH ANNIVERSARY- Moonshine CakeEvents
Wednesday, December 29th 2021 changes to Homecomin' Lunch/Dinner Menu
Added to Image TypesAdded Fried Chicken Saladto Menu Items
Tuesday, November 9th 2021 changes to Homecomin' Lunch/Dinner Menu
Added 2021 HOLIDAY- Pumpkin Bread Puddingto Menu ItemsAdded 2021 Holiday Seasonto 2021 HOLIDAY- Pumpkin Bread PuddingEvents
Added to Image Types
Added 2021 HOLIDAY- Pumpkin Bread Puddingto Menu Items
Thursday, October 28th 2021 changes to Homecomin' Lunch/Dinner Menu
Added Moonshine Flightto Menu ItemsAdded Specialty Cocktailsto Moonshine FlightMenu Categories
Thursday, July 8th 2021 changes to Homecomin' Lunch/Dinner Menu
Added to Image TypesAdded 2021 FLAVORS OF FLORIDA- Floradora Cocktailto Menu Items
Tuesday, July 6th 2021 changes to Homecomin' Lunch/Dinner Menu
Added 2021 FLAVORS OF FLORIDA- Tender Fried Gator Bitesto Menu ItemsAdded 2021 FLAVORS OF FLORIDA- Floradora Cocktailto Menu Items
Added 2021 Flavors of Floridato 2021 FLAVORS OF FLORIDA- Tender Fried Gator BitesEvents
Added 2021 Flavors of Floridato 2021 FLAVORS OF FLORIDA- Floradora CocktailEvents
Friday, February 5th 2021 changes to Homecomin' Lunch/Dinner Menu
Added new Imageto HFK Dessert Sampler ©Homecomin'Added to Image Types
Thursday, February 4th 2021 changes to Homecomin' Lunch/Dinner Menu
Added VALENTINES- HFK Dessert Samplerto Menu ItemsAdded 2021 Valentines Dayto VALENTINES- HFK Dessert SamplerEvents
Saturday, November 14th 2020 changes to Homecomin' Lunch/Dinner Menu
Added HOLIDAY- Pumpkin Bread Pudding Avail 11/13-12/31to Menu ItemsAdded 2020 Christmasto HOLIDAY- Pumpkin Bread Pudding Avail 11/13-12/31Events
Monday, October 19th 2020 changes to Homecomin' Lunch/Dinner Menu
Added THANKSGIVING Mealto Menu ItemsAdded 2020 Thanksgivingto THANKSGIVING MealEvents
Thursday, October 8th 2020 changes to Homecomin' Lunch/Dinner Menu
Key West Shrimp Cocktailcostchanged from 16to 17Addie Mae's Chicken and Dumpling Soupdescriptionchanged from simple and deliciousto simple and delicious and filled with house-made dumplings, chicken and veggies. Just like momma used to make.
Addie Mae's Chicken and Dumpling Soupcostchanged from 11to 12
Fried Catfishcostchanged from 22to 23
The Country Clubcostchanged from 18to 19
Braised Short Ribscostchanged from 30.00to 32
Okra Friescostchanged from 11to 12
Added Key West Shrimp Cocktailto Menu Items
Added The Country Clubto Menu Items
Added Addie Mae's Chicken and Dumpling Soupto Menu Items
Added Shine Caketo Menu Items
Added Braised Short Ribsto Menu Items
Added Char-grilled Chickento Menu Items
Added Entreesto Char-grilled ChickenMenu Categories
Wednesday, October 7th 2020 changes to Homecomin' Lunch/Dinner Menu
Cucumber Coolercostchanged from 12.00to 13.00Apple Pie A La Modecostchanged from 12.00to 13.00
Old Fashioned Eldercostchanged from 12.00to 13.00
Florida Crushcostchanged from 12.00to 13.00
Fig and Berriescostchanged from 12.00to 13.00
White Peach Sangriacostchanged from 12.00to 13.00
Moonshine Mashcostchanged from 12.00to 13.00
Floradoracostchanged from 12to 13.00