Recent Menu Changes to Chefs de France Lunch/Dinner Menu

Sunday, March 7th 2021 changes to Chefs de France Lunch/Dinner Menu

Cafecostchanged from 3.50to 4.25
Cafe Espressocostchanged from 3.79to 4.75
Jus d'orange (orange juice)costchanged from 4.00to 5.00
Limonadecostchanged from 5.75to 6.25
Soft Drinkscostchanged from 3.45to 4.75
Selection of Teascostchanged from 3.45to 4.50
Iced Teacostchanged from 3.45to 4.75
Milkcostchanged from 3.45to 4.75
Winenamechanged from Wine, Redto Wine
Winedescriptionchanged from several varietals; by the glass $5.99 - $14.00; by the bottle $29.00 -to several varietals; by the bottle $35-$550; by the carafe $12.50; by the glass
Winecostchanged from 125.00to $7.50-$17.30
Removed Wine, Whitefrom Menu Items
Removed Wine, Rosefrom Menu Items
Removed Champagnefrom Menu Items
Removed Salade aux lardons et croutonsfrom Menu Items
Removed Ratatouille sur Quinoafrom Menu Items
Added to s
Added to s

Sunday, March 7th 2021 changes to Chefs de France Lunch/Dinner Menu

Cassolette d'escargots de Bourgogne au beurre persillecostchanged from 13.99to 14.50
Assiette de fromages de Francenamechanged from Plateau de fromages de Franceto Assiette de fromages de France
Soupe a l'oignon Gratineecostchanged from 9.99to 10.50
Salade de Chevre Chaudcostchanged from 12.99to 13.99
Filet de Saumoncostchanged from 30.99to 32.99
Boeuf Bourguignoncostchanged from 29.99to 31.99
Filet de boeuf grillé, sauce au poivre vert pommes purée et haricots vertscostchanged from 36.99to 38.99
Menu Francaisdescriptionchanged from Choice of one Appetizer, one Entrée and one Dessert. A glass of either Chardonnay or Cabernet Sauvignon, and a soda, Ice Tea, or Coffee or Teato Choice of one Appetizer, one Entrée and one Dessert. A glass of either Chardonnay or Cabernet Sauvignon, or a soda, Ice Tea, or Coffee or Tea
Menu Francaiscostchanged from 49.50to 54.90
Salade de fruits rouges à la menthe, madeleinecostchanged from 11.00to 12.00
Tarte au Chocolat Valrhonanamechanged from Tarte au Chocolatto Tarte au Chocolat Valrhona
Tarte au Chocolat Valrhonadescriptionchanged from Chocolate Tart with Valrhona Chocolates and Chocolate Sauceto Chocolate tart, white chocolate mousse, cocoa coulis insert
Tarte au Chocolat Valrhonacostchanged from 11.00to 12.75
Salade du Chef au pouletcostchanged from 26.99to 28.99
Added Salade aux lardons et croutonsto Menu Items
Added Ratatouille sur Quinoato Menu Items
Added Appetizers/Startersto Salade aux lardons et croutonsMenu Categories
Added Entreesto Ratatouille sur QuinoaMenu Categories

Friday, October 23rd 2020 changes to Chefs de France Lunch/Dinner Menu

Perrier (sparkling)namechanged from Perrierto Perrier (sparkling)
Perrier (sparkling)descriptionchanged from (sparkling) (330 ml)- $4.00; (750 ml)-to
Perrier (sparkling)costchanged from 6.99to 5.00
Evian (non-sparkling) namechanged from Evian (non-sparkling) (1 liter)to Evian (non-sparkling)
Evian (non-sparkling) descriptionchanged from to 1 liter
Evian (non-sparkling) costchanged from 7.25to 8.50
Orangina namechanged from Orangina (French orange soda)to Orangina
Orangina descriptionchanged from to French orange soda
Orangina costchanged from 5.50to 6.25
Added Saint-Geron Naturally Sparkling Mineral Waterto Menu Items
Added Beveragesto Saint-Geron Naturally Sparkling Mineral WaterMenu Categories

Sunday, October 11th 2020 changes to Chefs de France Lunch/Dinner Menu

Added Bread Serviceto Menu Items
Removed Imagefrom Soupe a l'oignon Gratinee
Added new Imageto Soupe a l'oignon Gratinee
Added to Image Types
Added Appetizers/Startersto Bread ServiceMenu Categories
Added new Imageto Bread Service
Added to Image Types

Sunday, October 11th 2020 changes to Chefs de France Lunch/Dinner Menu

Added new Imageto Boeuf Bourguignon
Added new Imageto Filet de boeuf grillé, sauce au poivre vert pommes purée et haricots verts
Removed Imagefrom Creme Brulee
Added new Imageto Creme Brulee
Added new Imageto Tarte au Chocolat
Added to Image Types
Added to Image Types
Added to Image Types
Added to Image Types

Wednesday, October 7th 2020 changes to Chefs de France Lunch/Dinner Menu

Salade du Chef au pouletdescriptionchanged from Chicken with Tomatoes, Celery, Onions, Hardboiled Egg, Swiss cheese, Iceberg Lettuce served chilled with a French red wine vinegar dressingto Chicken with Tomatoes, Celery, Onions, Hardboiled Egg, Swiss cheese, Romaine Lettuce served chilled with a French red wine vinegar dressing

Monday, October 5th 2020 changes to Chefs de France Lunch/Dinner Menu

Filet de boeuf grillé, sauce au poivre vert pommes purée et haricots vertsdescriptionchanged from Grilled tenderloin of beef, green peppercorn sauce, potato au gratin, green beansto Grilled tenderloin of beef, green peppercorn sauce, mashed potatoes, green beans

Sunday, October 4th 2020 changes to Chefs de France Lunch/Dinner Menu

Menu Francaiscostchanged from 39.99to 49.50

Wednesday, September 30th 2020 changes to Chefs de France Lunch/Dinner Menu

Plateau de fromages de Francedescriptionchanged from imported cheese board with raisin and walnut bread to Assortment of imported cheeses and charcuteries, house made bread
Filet de Saumoncostchanged from 29.99to 30.99
Boeuf Bourguignonnamechanged from Boeuf Bourguingnonto Boeuf Bourguignon
Filet de boeuf grillé, sauce au poivre vert pommes purée et haricots vertsnamechanged from Filet de Boeuf Grilleto Filet de boeuf grillé, sauce au poivre vert pommes purée et haricots verts
Filet de boeuf grillé, sauce au poivre vert pommes purée et haricots vertsdescriptionchanged from Grilled tenderloin of beef, green peppercorn sauce, potato gratin, green beansto Grilled tenderloin of beef, green peppercorn sauce, potato au gratin, green beans
Creme Bruleedescriptionchanged from Vanilla creme brulee served with a Madeleineto Vanilla creme brulee
Menu Francaisnamechanged from Prix Fixe 3 Courses Menuto Menu Francais
Menu Francaisdescriptionchanged from

Appetizer: Classic French Onion Soup; OR Salade aux Lardons et Croutons; OR Lobster Bisque

Entree: Beef Bourguignon; OR Half Roasted Chicken; OR Seared Salmon; or Baked Macaroni and Cheese

Dessert: choice from daily offering.to Choice of one Appetizer, one Entrée and one Dessert. A glass of either Chardonnay or Cabernet Sauvignon, and a soda, Ice Tea, or Coffee or Tea
Salade de fruits rouges à la menthe, madeleinenamechanged from Meringue aux fruits rougesto Salade de fruits rouges à la menthe, madeleine
Salade de fruits rouges à la menthe, madeleinedescriptionchanged from meringue basket with fresh berries, vanilla cream, raspberry sauce and strawberry sorbetto Berry Fruit Salad with mint syrup and a Madeleine
Tarte au Chocolatdescriptionchanged from Chocolate Tart with Valrhona Chocolates, Chocolate Sauce, and Vanilla Ice Creamto Chocolate Tart with Valrhona Chocolates and Chocolate Sauce
Removed Assiette Campagnardefrom Menu Items
Removed Bisque de Homardfrom Menu Items
Removed Salade aux lardons et croutonsfrom Menu Items
Removed Tartare de Saumon Legerement Fume, sauce Moutardefrom Menu Items
Removed A la Flamme Alsaciennefrom Menu Items
Removed Lasagnes de legumes du soleil a l'huile d'olive au thymfrom Menu Items
Removed Gratin de Macaronifrom Menu Items
Removed Salade Nicoisefrom Menu Items
Removed Filets de Truite Grenobloisefrom Menu Items
Removed Poulet fermier a la Lyonnaisefrom Menu Items
Removed Canard a l'orangefrom Menu Items
Removed Jarret de Porc Braisefrom Menu Items
Removed Steak aux Echalottesfrom Menu Items
Removed Tarte aux pommesfrom Menu Items
Removed Assiette de sorbets du jourfrom Menu Items
Removed Cygne Profiterole au Chocolatfrom Menu Items
Removed Assiette du pécheurfrom Menu Items
Added Salade du Chef au pouletto Menu Items
Added Entreesto Salade du Chef au pouletMenu Categories

Sunday, December 22nd 2019 changes to Chefs de France Lunch/Dinner Menu

Jus d'orange (orange juice)costchanged from 3.99to 4.00
Soft Drinkscostchanged from 2.99to 3.45
Salade Nicoisecostchanged from 20.99to 21.99
Iced Teacostchanged from 2.99to 3.45
Milkcostchanged from 2.99to 3.45

Wednesday, December 11th 2019 changes to Chefs de France Lunch/Dinner Menu

Filet de Saumonnamechanged from Filet de Saumon marine au vin blanc et citron, riz, sauce champagneto Filet de Saumon
Filets de Truite Grenobloisenamechanged from Filets de Truite Grenobloise, riz pilaf, tomatesto Filets de Truite Grenobloise

Wednesday, December 11th 2019 changes to Chefs de France Lunch/Dinner Menu

Boeuf Bourguingnonnamechanged from Boeuf Bourguingnon, linguineto Boeuf Bourguingnon
Boeuf Bourguingnoncostchanged from 28.99to 29.99
Poulet fermier a la Lyonnaisenamechanged from Poulet fermier a la Lyonnaise, puree de pommes de terreto Poulet fermier a la Lyonnaise
Poulet fermier a la Lyonnaisedescriptionchanged from Lyon style roasted chicken served with tomatoes and vinegar sauce, mashed potatoesto Lyon-style roasted chicken, tomato vinegar sauce, mashed potatoes
Poulet fermier a la Lyonnaisecostchanged from 25.99to 26.99
Filet de Boeuf Grillenamechanged from Filet de boeuf grille, sauce au poivre vert Gratin Dauphinois et haricots vertsto Filet de Boeuf Grille
Filet de Boeuf Grilledescriptionchanged from Grilled tenderloin of beef with green peppercorn sauce potato au gratin and green beansto Grilled tenderloin of beef, green peppercorn sauce, potato gratin, green beans
Filet de Boeuf Grillecostchanged from 35.99to 36.99
Soft Drinkscostchanged from 3.45to 2.99
Iced Teacostchanged from 3.45to 2.99
Milkcostchanged from 3.45to 2.99
Shirley Templecostchanged from 4.25to 3.99
Jarret de Porc Braisenamechanged from Jarret de Porc Braise, Spaetzles et brocolisto Jarret de Porc Braise
Jarret de Porc Braisedescriptionchanged from braised Berkshire pork shank served with spaetzles egg noodles and broccolito Braised Berkshire pork shank, spaetzle egg noodles, broccoli
Jarret de Porc Braisecostchanged from 29.99to 30.99
Filets de Truite Grenobloise, riz pilaf, tomatesdescriptionchanged from seared trout filets, capers, parsley, lemon butter, rice pilaf, tomatoesto Seared trout filets, capers, parsley, lemon butter, steamed potatoes, baked tomatoes
Filets de Truite Grenobloise, riz pilaf, tomatescostchanged from 31.99to 32.99
Canard a l'orangenamechanged from Canard a l'orange, puree de patates douces et courgattesto Canard a l'orange
Canard a l'orangecostchanged from 32.99to 33.99
Steak aux Echalottesnamechanged from Steak aux echalottes, fritesto Steak aux Echalottes
Steak aux Echalottesdescriptionchanged from grilled flat iron steak, pommes frites, red wine braise shallotsto Grilled flat iron steak, pommes frites, red wine braised shallots
Steak aux Echalottescostchanged from 30.99to 31.99
Assiette du pécheurdescriptionchanged from Seared cod fish, monkfish, shrimp, leeks, fennel and potatoes in a fish broth with saffron, aïoli, croutonsto Seared monkfish, shrimp, cod fish, rice pilaf with saffron, peas, tomato beurre blanc
Assiette du pécheurcostchanged from 32.99to 33.99

Tuesday, December 10th 2019 changes to Chefs de France Lunch/Dinner Menu

Added Assiette du pécheurto Menu Items
Added Entreesto Assiette du pécheurMenu Categories

Tuesday, December 10th 2019 changes to Chefs de France Lunch/Dinner Menu

Cassolette d'escargots de Bourgogne au beurre persillecostchanged from 12.99to 13.99
Plateau de fromages de Francecostchanged from 14.99to 15.99
Assiette Campagnardecostchanged from 13.99to 14.99
Bisque de Homardcostchanged from 8.99to 9.99
Soupe a l'oignon Gratineecostchanged from 8.99to 9.99
Salade de Chevre Chaudcostchanged from 11.99to 12.99
Lasagnes de legumes du soleil a l'huile d'olive au thymcostchanged from 19.99to 20.99
Gratin de Macaronicostchanged from 18.99to 19.99
Creme Bruleecostchanged from 9.75to 11.00
Assiette de sorbets du jourcostchanged from 9.75to 11.00
Cafecostchanged from 2.99to 3.50
A la Flamme Alsaciennecostchanged from 12.99to 13.99
Salade aux lardons et croutonscostchanged from 8.99to 9.99
Tartare de Saumon Legerement Fume, sauce Moutardecostchanged from 14.99to 15.99
Tarte aux pommescostchanged from 9.75to 11.00
Meringue aux fruits rougescostchanged from 9.75to 11.00
Removed Riz Safrane Aux Fruits de Merfrom Menu Items
Removed Tomate et Fromage de Chevrefrom Menu Items
Removed Au Saumon Fumefrom Menu Items
Removed Gateau au chocolatfrom Menu Items
Removed Cygne au chocolatfrom Menu Items
Added Tarte au Chocolatto Menu Items
Added Cygne Profiterole au Chocolatto Menu Items
Added Dessertsto Tarte au ChocolatMenu Categories
Added Dessertsto Cygne Profiterole au ChocolatMenu Categories

Saturday, June 1st 2019 changes to Chefs de France Lunch/Dinner Menu

Removed Assiette du Pecheurfrom Menu Items
Added Riz Safrane Aux Fruits de Merto Menu Items
Added Entreesto Steak aux echalottes, fritesMenu Categories
Added Entreesto Riz Safrane Aux Fruits de MerMenu Categories