Sunday, 14th of November 2021 Menu Changes to Dinner Menu at Cape May Cafe

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Sunday, November 14th 2021 changes to Cape May Cafe Dinner Menu

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Seasonal Harvest Saladdescriptionchanged from Arugula, Kale, and Romaine with Orange Segments, Cherry Tomatoes, Red Onions, and Sun-dried Cherries, with a Citrus-Vanilla Vinaigrette (Plant-based)to Arugula, Kale, and Romaine with Cherry Tomato, Red Onions, and Sun-dried Fruit with a seasonal Vinaigrette (Plant-based)