Sunday, 23rd of August 2020 Menu Changes to Dinner Menu at Maria and Enzo’s Ristorante

Sunday, August 23rd 2020 changes to Maria and Enzo's Ristorante Dinner Menu

View Maria and Enzo's Ristorante Dining Location - Dinner Menu

Calamari namechanged from Calamari Frittito Calamari
Calamari costchanged from 17.50to 19.00
Rigatoni alle Verdurecostchanged from 28.00to 24.00
Salumi e Formaggidescriptionchanged from 18 month aged prosciutto di parma, salametto piccante, mortadella with pistachio, pecorino romano, parmigiano-reggiano, caciocavallo, olives, mostarda di frutta, grissini (minimum of two people)to 24 Month Aged Prosciutto di Parma, Salami Piccante, Finocchiona, Pecorino, Parmigiano, Olives, and Grissini (Bread Sticks) (minimum of two people)
Cesaredescriptionchanged from Mixed Romaine Lettuce, Ciabatta Croutons, Parmigiano-Reggiano, Classic Cesare Dressingto Enzo's favorite Caesar Salad recipe with mixed Romaine Lettuce, Ciabatta Croutons, Parmesan
Cesarecostchanged from 14.50to 16.00
Capresenamechanged from Burrata Capreseto Caprese
Capresedescriptionchanged from Sweet Cherry Tomatoes, Fior di Latte Mozzarella, Basil, First Press Extra Virgin Olive Oilto Cherry Tomatoes, Burrata cheese, Basil, Extra Virgin Olive Oil
Capresecostchanged from 18.50to 19.00
Cannoli Sicilianonamechanged from Cannolito Cannoli Siciliano
Cannoli Sicilianocostchanged from 10to 16
Gelato e Sorbettodescriptionchanged from gelato: cookies & cream, chocolate, vanilla, pistachio, hazelnut; sorbetti: cherry, lemon, strawberry; cost per scoopto Two Scoops: Chocolate or Crema
Gelato e Sorbettocostchanged from 4to 12
Pollo alla Parmigianadescriptionchanged from Lightly Breaded Chicken Breast, topped with Tomato Sauce, Fior di Latte Mozzarella, and Parmigiano-Reggianoto Lightly Breaded Chicken Breast, topped with Tomato Sauce, Fior di Latte Mozzarella, and Parmigiano-Reggiano, spaghetti pomodoro
Pollo alla Parmigianacostchanged from 31.00to 32.00
Bistecca alla Grigliadescriptionchanged from Grilled 16-oz Angus Rib-Eye, Roasted Forest Mushrooms, Olive Oil-crushed Fingerling Potatoes, Sangiovese Red Wine Jus; $9 to add Jumbo Gulf Shrimp;to Grilled 12 oz certified Angus Sirloin Steak, Potatoes, grilled Asparagus, Pizzaiola Sauce; $9 to add Jumbo Gulf Shrimp;
Bistecca alla Grigliacostchanged from 48.00to 50.00
Polpettinecostchanged from 14.50to 16.00
Insalata della Casadescriptionchanged from Mixed Baby Greens, Cucumbers, Marinated Artichokes, Cherry Tomato, Olives, Pickled Peppers, Balsamic Vinaigrette; Family-style house saladto Mixed Baby Greens, Cucumbers, Pickled Peppers, Cherry Tomatoes, Olives and Ricotta Salta; Family-style house salad
Insalata della Casacostchanged from 10 per personto 14 per person
Aragosta fra Mariadescriptionchanged from Grilled Atlantic Lobster, Linguine Pasta, Tomato, Lemon, White Wine, Garlic, Calabrian Chilito Grilled Atlantic Lobster, Linguine Pasta, Tomato, Lemon, White Wine, Garlic, Calabrian Chili; $10 to add shrimp
Aragosta fra Mariacostchanged from 43.00to 45.00
Chocolate Ganachecostchanged from 12to 15
Removed Arancinifrom Menu Items
Removed Misticanzafrom Menu Items
Removed Branzino Mediterraneofrom Menu Items
Removed Melanzane alla Parmigianafrom Menu Items
Removed Costina di Manzofrom Menu Items
Removed Maria's Tortafrom Menu Items
Removed Tiramisufrom Menu Items
Removed Torta Di Pistacchiofrom Menu Items
Removed Nocciola Sundaefrom Menu Items
Added Torta Della Nonnato Menu Items
Added Dessertsto Torta Della NonnaMenu Categories