Sunday, 31st of May 2020 Menu Changes to Lunch/Dinner Menu at Frontera Cocina

Sunday, May 31st 2020 changes to Frontera Cocina Lunch/Dinner Menu

View Frontera Cocina Dining Location - Lunch/Dinner Menu

Bottled Waterdescriptionchanged from Evian or Perrier; small $4; largeto Topo Chico or S. Pellegrino; small $4; large
Garlicky Mushroom & Eggplant Tacosnamechanged from Morita-Roasted Vegetables for making Soft Tacosto Garlicky Mushroom & Eggplant Tacos
Garlicky Mushroom & Eggplant Tacosdescriptionchanged from roasted cauliflower & Mexican calabacitas, caramelized red onions, smoky morita chile sauce, garlicky red beans, guacamole, chipotle salsa, served with warm corn tortillas to roasted portobello mushrooms & eggplant in slow-cooked garlic-mezcal mojo, goat cheese, garlicky red bean refritos with poblano rajas, and chipotle salsa
Removed Chorizo Sopesfrom Menu Items
Removed Yucatan Saladfrom Menu Items
Removed Oaxacan Mole Chickenfrom Menu Items
Removed Charred Broccolifrom Menu Items
Removed Toasted Pumpkin Seed "Hummus"from Menu Items
Removed Tortilla Soupfrom Menu Items
Removed Queso Anejo Mashed Potatoesfrom Menu Items
Removed Pecan Pie Barfrom Menu Items
Removed Black Beans Refritos with Queso Frescofrom Menu Items
Removed Ancho Chile Chocolate Cakefrom Menu Items
Removed Mango Sorbetfrom Menu Items
Removed Mango Guacamolefrom Menu Items
Removed Chipotle Shrimpfrom Menu Items
Added Pork Belly Tacosto Menu Items
Added Mexican Vanilla Soft Serveto Menu Items
Added Ancho Chile Chocolate Soft Serveto Menu Items
Added Entreesto Pork Belly TacosMenu Categories
Added Dessertsto Mexican Vanilla Soft ServeMenu Categories
Added Dessertsto Ancho Chile Chocolate Soft ServeMenu Categories