Monday, 16th of December 2024 Menu Changes to Lunch/Dinner Menu at House of Blues Restaurant and Bar

Monday, December 16th 2024 changes to House of Blues Restaurant and Bar Lunch/Dinner Menu

View House of Blues Restaurant and Bar Dining Location - Lunch/Dinner Menu

Smoked Buffalo Wingsnamechanged from Crispy Wingsto Smoked Buffalo Wings
Smoked Buffalo Wingsdescriptionchanged from choose a style: Memphis BBQ (crispy onion, cilantro, ranch dressing) or Buffalo (house-made slaw, and blue cheese dressing)to chives, blue cheese dressing
Smoked Buffalo Wingscostchanged from 16.00to 18
Shrimp and Gritscostchanged from 22.00to 26
New York Stripcostchanged from 34.00to 39
Blackened Salmoncostchanged from 28.00to 33
Jambalayacostchanged from 21.00to 25
Cobb Saladcostchanged from 17.00to 21
Pulled Pork Sandwichcostchanged from 17.00to 18
BBQ Bacon Smash Burgernamechanged from Signature Burgers - HOB Smash Burgerto BBQ Bacon Smash Burger
BBQ Bacon Smash Burgerdescriptionchanged from double patty, brioche bun, American cheese, lettuce, tomato, garlic aioli, red onion, dill pickle chips. Served with French fries. $2 to Add a fried eggto double patty, brioche bun, cheddar cheese, applewood bacon, crispy onions, Memphis BBQ sauce
BBQ Bacon Smash Burgercostchanged from 17.00to 21
Everything Legendary Burgernamechanged from Signature Burgers - BBQ Baconto Everything Legendary Burger
Everything Legendary Burgerdescriptionchanged from double patty, brioche bun, cheddar cheese, applewood bacon, crispy onions, Memphis BBQ sauce; $5.00 to make it a double;to plant-based burger patty, American cheese, mixed greens, tomato, avocado salsa, smoked aioli
Everything Legendary Burgercostchanged from 17.00to 19
HOB Smash Burgernamechanged from Signature Burgers - Juicy Lucyto HOB Smash Burger
HOB Smash Burgerdescriptionchanged from provolone cheese-stuffed beef-and-bacon grind, brioche bun, crispy jalapeños, roasted tomatoes, seasoned mayo; $5.00 to make it a double;to double patty, brioche bun, American cheese, lettuce, tomato, garlic aioli, red onion, dill pickle
HOB Smash Burgercostchanged from 18.00to 19
Blackened Mahi Sandwichnamechanged from Grilled Catfish Sandwichto Blackened Mahi Sandwich
Blackened Mahi Sandwichdescriptionchanged from cornmeal-crusted catfish, rémoulade slaw, dill pickle chips, Buffalo aïoli, brioche bun (available blackened) served with French friesto brioche bun, spiced remoulade, romaine, tomato, red onion, dill pickle chips
Blackened Mahi Sandwichcostchanged from 17.00to 21
Steak Saladcostchanged from 20.00to 23
Cajun Chicken Pastacostchanged from 21.00to 26
Bluesville Hot Chickennamechanged from Fried Chickento Bluesville Hot Chicken
Bluesville Hot Chickendescriptionchanged from two crispy-fried chicken breasts, country gravy, roasted garlic mashed potatoes, house-made slawto two crispy-fried chicken breasts, Nashville rub, house-made slaw, French fries, dill pickle, honey on the side (available plain)
Bluesville Hot Chickencostchanged from 22.00to 24
Southern Saladcostchanged from 12.00to 15
Smoked Brisket Sandwichcostchanged from 17.00to 19
Crispy Fried Tendersnamechanged from Carolina Messto Crispy Fried Tenders
Crispy Fried Tendersdescriptionchanged from extra-crispy fries topped with pulled pork, pickled jalapeños, cheddar cheese, and country gravyto choose a style: Hot Honey or Charred Lemon & Garlic crispy onion, ranch dressing
Crispy Fried Tenderscostchanged from 15.00to 16
Gumbocostchanged from 8.00to 10
BBQ Classicsnamechanged from Brisket Tacosto BBQ Classics
BBQ Classicsdescriptionchanged from chopped brisket, topped with cotija cheese, slaw, pickled red onion, and cilantro crema with corn tortillasto BABY BACK RIBS half or whole rack 27/35 SMOKED BRISKET 29 PULLED PORK 25 Served with house-made slaw, Memphis BBQ sauce, dill pickle, French fries
BBQ Classicscostchanged from 16.00to
Voodoo Shrimpnamechanged from Shrimp Tacosto Voodoo Shrimp
Voodoo Shrimpdescriptionchanged from cajun shrimp, avocado salsa, rémoulade, and slaw with corn tortillasto sautéed shrimp, tomato, jalapeño-cheese cornbread, Abita Amber beer reduction, scallion
Voodoo Shrimpcostchanged from 16.00to 25
Shrimp Po'Boycostchanged from 18.00to 21
BBQ Nachoscostchanged from 15.00to 16
Crispy Buffalo Chicken Saladnamechanged from BBQ Chicken Saladto Crispy Buffalo Chicken Salad
Crispy Buffalo Chicken Saladdescriptionchanged from grilled chicken, romaine, shredded cabbage, corn and tomato, with crispy onions and Memphis BBQ sauce with BBQ ranch dressing; $12 to Add USDA Prime Steak to your Salad; $10 to Add Salmon to your Salad; $6 to Add Chicken Breast to your Salad; $7 to Add Cajun Shrimp to your Saladto romaine, tomato, red onion, corn salsa, red beans, chives, ranch dressing
Crispy Buffalo Chicken Saladcostchanged from 17.00to 19
The Yardbirdcostchanged from 18.00to 19
Jalapeno Cornbreadcostchanged from 10.00to 11
Chicken Caesar Saladcostchanged from 17.00to 18
Removed Impossible Burgerfrom Menu Items
Removed Baby Back Ribsfrom Menu Items
Removed Voodoo Shrimpfrom Menu Items
Removed MARDI GRAS- Gumbo Avail 2/15-2/21from Menu Items
Removed MARDI GRAS- Shrimp and Crawfish Etouffee Avail 2/15-2/21from Menu Items
Removed MARDI GRAS- Jambalaya Avail 2/15-2/21from Menu Items
Removed MARDI GRAS- Bread Pudding Avail 2/15-2/21from Menu Items
Removed MARDI GRAS- Abita Purple Haze Avail 2/15-2/21from Menu Items
Removed 2021 FLAVORS OF FLORIDA- Key Lime Piefrom Menu Items
Removed 2021 FLAVORS OF FLORIDA- Green Gatorfrom Menu Items
Removed Smoked Brisketfrom Menu Items
Removed Pulled Porkfrom Menu Items
Removed 2022 FLAVORS OF FLORIDA- Green Gatorfrom Menu Items
Removed 2022 THANKSGIVING- Southern Thanksgiving Dinnerfrom Menu Items
Removed 2023 Celebrate Soulfully- Beer & Wine Specialsfrom Menu Items
Removed 2023 FLAVORS OF FLORIDA- Florida Sunshine Mango Lagerfrom Menu Items
Removed 2023 FLAVORS OF FLORIDA- Local Florida Mahi Tacosfrom Menu Items
Removed BBQ Bacon Smash Burgerfrom Menu Items
Removed 2023 HISPANIC AND LATIN HERITAGE MONTH- Cuban Delightfrom Menu Items
Removed 2023 HISPANIC AND LATIN HERITAGE MONTH- Tres Lechesfrom Menu Items
Removed 2023 HISPANIC AND LATIN HERITAGE MONTH- Vanilla Puddingfrom Menu Items
Removed 2023 HISPANIC AND LATIN HERITAGE MONTH- Huevos Rancherosfrom Menu Items
Removed Fried Hot Chickenfrom Menu Items
Removed 2024 FLAVORS OF FLORIDA- Shrimp Po Boy Sandwichfrom Menu Items
Removed 2024 FLAVORS OF FLORIDA- Sunshine Mango Lagerfrom Menu Items
Removed 2024 HISPANIC & LATIN AMERICAN HERITAGE MONTH- Cuban Sandwichfrom Menu Items
Added Spinach Artichoke Dipto Menu Items
Added Appetizers/Startersto Spinach Artichoke DipMenu Categories