URBAN FARM EATS
Walkway Near Imagination
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Watermelon Salad with Pickled Onions, Baby Arugula, Feta and Balsamic Reduction
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Vegetable and White Bean Naanwich
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Seared Pork Tenderloin with Mushroom Ragout, Spring Vegetables and Marble Potatoes
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Urban Mary
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Avive Natural Peach Sparkling Wine
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PINEAPPLE PROMENADE
Entrance to World Showcase
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Frozen Desert Violet Lemonade
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JARDIN DE FIESTAS
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Tacos de Camarón: Tempura Shrimp served with Hibiscus Flower, Caramelized Onions and Habanero Sauce
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LA ISLA FRESCA
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Jerk-spice Grouper (or Chicken) with Mango Salsa, Chayote and Green Papaya Slaw with Lime-Cilantro Vinaigrette
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LOTUS HOUSE
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Beijing-Style Candied Strawberries
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BAUERNMARKT: FARMER'S MARKET
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Currywurst with Paprika Chips
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"Armer Ritter" Egg-Battered Toast with Cherry Compote and Powdered Sugar
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PRIMAVERA KITCHEN
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Mezze Lune Primavera: Egg Pasta stuffed with Ricotta and Spinach in a Creamy Sauce with Spring Vegetables and Pecorino Cheese
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Cremoso al Pistacchio: Pistacchio Cream, Strawberries and Mascarpone Cream
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THE SMOKEHOUSE: BARBECUE AND BREWS
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 Brews |
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 Smoked Pork Ribs with Roasted Corn Salad |
 Beef Brisket Burnt Ends, Hash with White Cheddar Fondue and Pickled Jalapenos |
Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans
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HANAMI
Frushi – Fresh fruit Sushi
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Beef Teriyaki Udon
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TASTE OF MARRAKESH
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 Harisssa Chicken Debab with Sweet Couscous Salad |
 Falafel Pocket with Cucumber-Tomato and Tahini Sauce |
 Baklava |
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FLORIDA FRESH
Florida Larder Board: Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Paté and House-made Pickles
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FLEUR DE LYS
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Macaron Chocolat Framboise: Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam
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CIDER HOUSE
Land-harvested Field Greens with Apples, Dried Blueberries, Stilton Cheese and Apple Cider Vinaigrette
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House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
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Sonoma "The Pitchfork" Organic Pear Hard Cider
McKenzie's Black Cherry Hard Cider
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