Tips about Food & Beverage

My kids, ages 7 and 9, take me to Disney World for a three-day weekend about six times a year. Through our many trips, we have come to learn that it's necessary for us to have enough energy to enjoy ourselves and eat as healthy as possible. It also cuts down on the whining that occurs when kids are bored and tired and hungry, and saves us some money as well. As a routine, each night each kid packs himself parent-approved snack bags, brought from home or bought in the gift store, divided up into those little snack bags (fruit roll-ups, Chip n' Dale pretzels, raisins, grapes, etc.). My kids are usually OK with about four to six little snacks apiece. The kids are then responsible for their own fanny pack all day and can help themselves to what snack they want when they want without whining or fighting or arguing. I keep additional snack baggies in my purse for those times when we indulge in some Cheetohs or chips in the park so the kids can share more easily or save for later. It works well for us!! - Ellen Holbrook

Another place that serves real coffee (including espresso drinks) is the walk-up window at Pepper Market at the Coronado Springs Resort. The latte I ordered there was actually larger and cheaper than the one I usually get at my local Starbucks. - Anne Hickling

For your vegetarian readers -- We had dinner last week at the Garden Grill at the Land in Epcot, and I was talking with our server about vegetarian options. Usually I request a child's dinner in addition to the usual family style fare (even though we travel without kids), because it gives me a few more side dishes to snack on. However, the server told me that they are now serving a vegetable couscous for those who want a vegetarian option. He said they had just started offering it. I'm not usually a fan of couscous, but it was wonderful! I also still sampled the sides from the regular dinner plates. I definitely felt like I had a healthier dinner, instead of just filling up on mashed potatoes and mac and cheese! - Shelley

I make many ADRs for every trip I take to Disney. When it comes to checking in at some restaurants it can, at times, be a noisy, bustling and confusing atmosphere. To make it easier on both myself and the host, I neatly write my name and confirmation number for each ADR on individual sticky notes, which I hand to the host when I check in. I've found that having the information on paper in front of them cuts down on any confusion (about the spelling of my name, etc.) and allows them to look up the reservation more effeciently and quickly. - Juliette Miranda

I have been very nervous about making Advance Dining Reservations (ADRs), especially since I feel like I am making them "last minute" with only about a month to go before our trip. After several phone calls, trying to get character meals booked and a couple of other "fun" reservations for my family, I realized that my notes were a mess and I couldn't decipher them all. With more than a little hesitation I called WDW-DINE and expected to get an unhappy CM who would have to go through many computer screens and so forth to help me sort it all out. However, I did one thing right. I made all the reservations under the same phone number (my cell) and I knew what that number was. Just by typing in my number the CM was able to pull up all my reservations in one list and read them back to me. So my tip: make sure you make your ADRs all under the same phone number, and know that number. It would have been very easy for me to have mistakenly used my husband's cell number for some, or our home number, or our hotel number, especially since the ADRs were made over a period of a few weeks and multiple phone calls (looking for cancellations, etc). - Rebecca Addison

If you like Sweet'N Low artificial sweetener, bring lots with you. The parks only have Splenda and Equal (although the resorts had Sweet'N Low). - jnscook

If you're looking for Kosher food while visiting Walt Disney World, you'll find it now at Satu'li Canteen in Animal Kingdom (no longer at the Kusafiri Bakery). And it's also at both Liberty Inn and the Electric Umbrella in Epcot. By the way, the vendor for Kosher food has changed. It is no longer Weberman -- they now use Sterling. Thanks for the great site! Hopefully these updates will help others. - Josh

I just returned from a terrific stay at the Grand Floridian and wanted to share a unique experience if you're looking for something extra-special. My husband surprised me with an Intimate Dining Experience. It's a two-hour dining experience for up to four people, even if staying off-property, with a choice of locations throughout the resort, personalized menus and a butler. Ours was on a balcony of the Grand Floridian with a view of the lagoon and fireworks. It was arranged directly through the front desk at the Grand Floridian. - Denise D.

Walt Disney World counter service restaurants frequently serve either Minute Maid Lemonade (which contains sugar) or Minute Maid Lemonade Light (which contains artificial sweetener) as fountain drinks, but no restaurant has both. I could tell which served which because on the wall menus regular Minute Maid lemonade has a black logo, while the Light version has a white logo. But beware! It appears some counter service restaurants have gone to the Light version even though the wall menu still sports the black regular Minute Maid logo. This happened to us recently in La Kringla Bakery in Epcot. To be sure which one you're getting, look at the actual picture on the fountain dispenser, not on the menu! - Anne

When we go to WDW we keep the kiddie meal Mickey-shaped plates as souvenirs. They wash up nicely (top-rack dishwasher) and have three compartments. I usually use one of the "ears" to put their cups into so that they don't tip them over. They last long, too. We've had ours since the summer! - Kari Svinarich

We traveled in December and noticed how the food available at the counter service restaurants has gotten healthier - giving more choices to those with Celiac Disease. Sit-down restaurants were wonderfully accommodating, of course! I did find out that one counter service location in each park has gluten-free pizza available. It is not on the menu, you have to ask for it. In Magic Kingdom it was Pinocchio's and at Epcot it is in the American Pavilion. Just ask Guest Services as the location may change. I also found gluten-free brownies and cookies in Wilderness Lodge and some of the counter service restaurants. I still brought an easy breakfast to eat in our hotel room to save time, but once I went out I didn't have to worry! What a pleasant vacation it was for this Celiac mom! - Kaercher Family

Last year I bought my husband the "Cooking with Mickey and the Disney Chefs" cookbook. This year when we went, my husband brought the book and requested (at each dining establishment) that the chef sign the page in our book that had the recipe from their kitchen. It was a treat for both the chefs as well as my family when, on occasion, the chef came out to our table. Now we have started a family tradition that we can continue as adults while our kids work on the autographs of the characters. - dollydawne

Even if you are not a fan of food on the bone, don't let that stop you from going to the Hoop-Dee-Doo Revue. I let our hotel concierge know my aversion to food on the bone and he called over to Hoop-Dee-Doo. When we arrived I was served one of the most tender, juicy and well-seasoned boneless, skinless chicken breasts I have ever had. Great also for those watching their weight. The restaurant requests that you let them know at least 12 hours in advance. Enjoy the show! - Michelle Buchecker

With the necessity of ADRs (Advanced Dining Reservations) and keeping track of all those reservation numbers, I decided this year to type a list of our reservations. I included the date, time, and name/location. Then I shrunk the text, printed it and laminated it. It was smaller than a credit card! I put a hole in it, placed it on a carabiner and hung it on my backpack. It was always handy and ready for use and easier to make any needed changes! - Marie from Long Island

Two tips when eating at El Pirata Y el Perico (especially on hot days): 1) Ask for extra sour cream when you get your entrees (none at the topping bar), the packets are a little small; 2) when on the dining plan, ask them to hold the ice cream bars until after you've eaten. It was 90 degrees when we ate, and the cast member at the window was kind enough to hold ours so we could enjoy them as ice cream rather than soup! - NOTE: El Pirata Y el Perico is only open seasonally - tusportsfan