Tips about Food & Beverage and Security

I must say that one of our most recent "fun things" to do is visit the "snack bars" at the hotels. Who knew that you could get a Dole whip outside the Magic Kingdom? We are now making a stop at the Polynesian snack bar for Dole Whip and the super Polynesian chips, prepared fresh with each order. I also have to say that the Adult Grilled Cheese is to die for. Prices are great. It is usually not crowded and the food is delicious -- oops, almost forgot the great flatbreads.

Another favorite stop is the snack bar at the Wilderness Lodge. We used to love their hot dogs and they had great biscuits with sausage in the AM. Now we go for the fantastic cupcakes. Only $2.29 and they are delicious and huge--enough for two to share. I also had a grilled chicken salad prepared while I watched--asked for extra bleu cheese(freshly crumbled) ---It was one of the best salads I have had anywhere. Coronado Springs, our favorite place to stay, has wonderful pastries. Some evenings if we have had a buffet for lunch, we just make a snack run to the hotel "fast food" joints. Quick service--good price-- nice atmosphere in the hotels -- and the food is super.

We always tell everyone that the hotels are an adventure all their own. If you have the time, don't miss a chance to just wander for a little while at several of them. Have a snack and enjoy the atmosphere. - Christy Allen

Instead of stopping at a grocery store on arrival we have found Garden Grocer to be a great delivery service for all those drinks, water, snacks and breakfast goods that make getting organized in the mornings especially easy. We order from the comfort of home, there's a discount for ordering a couple of months out, and we have the items delivered early on our arrival day. Bell Services hold them and refrigerate perishables and then when we arrive we simply ask to have them delivered to our room. It's so convenient and we love not having to actually stop and shop enroute to our hotel. - Moira

EDITOR'S NOTE: Read what other AllEars.Net readers have to say about this service in our Rate and Review section.

I have a tip for the vegetarians visiting Disney. At some counter service restaurants (Cosmic Ray's in particular) you can order just a bun and two slices of cheese for $1.79 and put whatever toppings you want from the topping bar. This works really well at Cosmic Ray's in Tomorrowland because they have a huge variety at the topping bar including sauteed mushrooms. - Angie

Regarding hard to get dining reservations. If at first you don't succeed... Count back 45 days from the date of your desired reservation. Call that day to check for cancellations. The thinking behind this is your final payment for any Disney vacations is due 45 days prior to arrival. People may need to change travel dates or cancel before final payment is made. It worked for me with Chef Mickey's. I called 45 days prior to my desired reservation date and got a 5:00 ressie. The cast member and I were both shocked and surprised. Simply Magical! - Gina Thayer

T-REX, the restaurant, is loud. We brought earplugs, but only needed them during the meteor shower. I saw some people complaining about the ice room, but it was actually pretty cool (ha ha) to look at... We were seated in a room that had the woolly mammoth, the baby mammoth and some flyers. The Dino room was very cool as well, and one of the tables is surrounded by a dinosaur. Neither of my kids was overwhelmingly disappointed that they weren't in that room, though. They liked looking around. - Holly P.

My kids, ages 7 and 9, take me to Disney World for a three-day weekend about six times a year. Through our many trips, we have come to learn that it's necessary for us to have enough energy to enjoy ourselves and eat as healthy as possible. It also cuts down on the whining that occurs when kids are bored and tired and hungry, and saves us some money as well. As a routine, each night each kid packs himself parent-approved snack bags, brought from home or bought in the gift store, divided up into those little snack bags (fruit roll-ups, Chip n' Dale pretzels, raisins, grapes, etc.). My kids are usually OK with about four to six little snacks apiece. The kids are then responsible for their own fanny pack all day and can help themselves to what snack they want when they want without whining or fighting or arguing. I keep additional snack baggies in my purse for those times when we indulge in some Cheetohs or chips in the park so the kids can share more easily or save for later. It works well for us!! - Ellen Holbrook

Another place that serves real coffee (including espresso drinks) is the walk-up window at Pepper Market at the Coronado Springs Resort. The latte I ordered there was actually larger and cheaper than the one I usually get at my local Starbucks. - Anne Hickling

For your vegetarian readers -- We had dinner last week at the Garden Grill at the Land in Epcot, and I was talking with our server about vegetarian options. Usually I request a child's dinner in addition to the usual family style fare (even though we travel without kids), because it gives me a few more side dishes to snack on. However, the server told me that they are now serving a vegetable couscous for those who want a vegetarian option. He said they had just started offering it. I'm not usually a fan of couscous, but it was wonderful! I also still sampled the sides from the regular dinner plates. I definitely felt like I had a healthier dinner, instead of just filling up on mashed potatoes and mac and cheese! - Shelley

I make many ADRs for every trip I take to Disney. When it comes to checking in at some restaurants it can, at times, be a noisy, bustling and confusing atmosphere. To make it easier on both myself and the host, I neatly write my name and confirmation number for each ADR on individual sticky notes, which I hand to the host when I check in. I've found that having the information on paper in front of them cuts down on any confusion (about the spelling of my name, etc.) and allows them to look up the reservation more effeciently and quickly. - Juliette Miranda

I have been very nervous about making Advance Dining Reservations (ADRs), especially since I feel like I am making them "last minute" with only about a month to go before our trip. After several phone calls, trying to get character meals booked and a couple of other "fun" reservations for my family, I realized that my notes were a mess and I couldn't decipher them all. With more than a little hesitation I called WDW-DINE and expected to get an unhappy CM who would have to go through many computer screens and so forth to help me sort it all out. However, I did one thing right. I made all the reservations under the same phone number (my cell) and I knew what that number was. Just by typing in my number the CM was able to pull up all my reservations in one list and read them back to me. So my tip: make sure you make your ADRs all under the same phone number, and know that number. It would have been very easy for me to have mistakenly used my husband's cell number for some, or our home number, or our hotel number, especially since the ADRs were made over a period of a few weeks and multiple phone calls (looking for cancellations, etc). - Rebecca Addison

If you like Sweet'N Low artificial sweetener, bring lots with you. The parks only have Splenda and Equal (although the resorts had Sweet'N Low). - jnscook

If you're looking for Kosher food while visiting Walt Disney World, you'll find it now at Satu'li Canteen in Animal Kingdom (no longer at the Kusafiri Bakery). And it's also at both Liberty Inn and the Electric Umbrella in Epcot. By the way, the vendor for Kosher food has changed. It is no longer Weberman -- they now use Sterling. Thanks for the great site! Hopefully these updates will help others. - Josh

I just returned from a terrific stay at the Grand Floridian and wanted to share a unique experience if you're looking for something extra-special. My husband surprised me with an Intimate Dining Experience. It's a two-hour dining experience for up to four people, even if staying off-property, with a choice of locations throughout the resort, personalized menus and a butler. Ours was on a balcony of the Grand Floridian with a view of the lagoon and fireworks. It was arranged directly through the front desk at the Grand Floridian. - Denise D.

Walt Disney World counter service restaurants frequently serve either Minute Maid Lemonade (which contains sugar) or Minute Maid Lemonade Light (which contains artificial sweetener) as fountain drinks, but no restaurant has both. I could tell which served which because on the wall menus regular Minute Maid lemonade has a black logo, while the Light version has a white logo. But beware! It appears some counter service restaurants have gone to the Light version even though the wall menu still sports the black regular Minute Maid logo. This happened to us recently in La Kringla Bakery in Epcot. To be sure which one you're getting, look at the actual picture on the fountain dispenser, not on the menu! - Anne

When we go to WDW we keep the kiddie meal Mickey-shaped plates as souvenirs. They wash up nicely (top-rack dishwasher) and have three compartments. I usually use one of the "ears" to put their cups into so that they don't tip them over. They last long, too. We've had ours since the summer! - Kari Svinarich