Tag: tony mantuano

Terralina Crafted Italian Opens June 28 at Disney Springs with James Beard Award-Winning Chef Tony Mantuano

Posted on by Debra Martin Koma
On June 28, James Beard Award-winning Chef Tony Mantuano will debut his newest dining concept, Terralina Crafted Italian. Set along the shores of Lake Buena Vista, Terralina Crafted Italian was inspired by the design and lifestyle of Northern Italy's famous lakes like Lake Como, set far away from city life and surrounded by picturesque villages.
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New Details for Terralina Crafted Italian, Coming to Disney Springs in Early 2018

Posted on by Debra Martin Koma
The Levy Restaurant group, which debuted Paddlefish, a seafood-centric signature restaurant located in the heart of Disney Springs earlier this year, will soon unveil their newest venue: Terralina Crafted Italian, expected to transport guests to "la dolce vita," (the sweet life) essence of the spectacular Lake District of Northern Italy. The restaurant was originally to open in Fall 2017, but has been delayed until Spring 2018.
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New Italian Restaurant Concept to Replace Portobello at Disney Springs

Posted on by Debra Martin Koma
Levy Restaurants, a Chicago-based restaurant company which operates more than 100 food-service locations in the United States and Canada, is excited to announce the development of a new, Italian restaurant concept at Disney Springs. James Beard award-winner and Top Chef Master, Tony Mantuano, is leading the development of the restaurant, which will replace the space at Disney Springs currently occupied by Portobello Country Italian Trattoria. The new restaurant's menu will feature dishes inspired by Chef Tony's adventures across the many regions of Italy. In order to accommodate the large-scale renovations, Portobello closed its doors April 24, 2017, with plans for the new concept to reopen in early Fall 2017.
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