At Epcot, Chef Rick Bayless dishes on how to prepare authentic Mexican food

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Most people know Chef Rick Bayless as the winner of Bravo’s "Top Chef Masters" but his name also is synonymous with authentic Mexican cuisine north of the border and has been for quite some time. His highly rated PBS series, "Mexico - One Plate at a Time," is in its ninth season, he has published eight cookbooks, and he has three top restaurant concepts in Chicago. Bayless was a guest chef Friday during the Food For Thought series at the Epcot International Food & Wine Festival at Walt Disney World. He has been a frequent speaker over the years at the festival. This year, he spoke about his start in the culinary arts while preparing various foods and offering cooking -- and eating -- tips to the audience.
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