Tag: Debra Martin Koma

Henna: That’ll Leave a Mark!

Posted on by Debra Martin Koma
Now and then, I’ve thought about getting a tattoo — nothing too flashy, but maybe just a small flower or butterfly, discreetly placed on a shoulder or inside the wrist. I’ve never actually committed to such permanent body art, though, partially because I’m a bit leery of the pain and needle involved. What I have … Continue reading "Henna: That’ll Leave a Mark!"
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Food and Wine Pairing – Flavors of Morocco

Posted on by Debra Martin Koma
Tuesday, October 2, 2012 3:30 – 5 p.m. $55 per person, plus tax. Restaurant Marrakesh Epcot Menu Aperitif: Joseph Drouhin Laforet Bourgogne Chardonnay (Burgundy, France) Merguez Sausage (beef and lamb) with grilled onions and peppers Paired with: Les Trois Domaines Guerrouane Rouge DOG (Meknes, Morocco) Lemon Chicken with Couscous Paired with: Castle Rock Winery Pinot … Continue reading "Food and Wine Pairing – Flavors of Morocco"
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2012 Food and Wine Festival Merchandise

Posted on by Debra Martin Koma
If you’re visiting Walt Disney World in the next few weeks, you’ll surely be stopping by the Epcot International Food and Wine Festival. When you do, you’ll be impressed by the number of little specialty items you can take home as souvenirs for yourself or for favorite foodie. There’s a wide assortment of Festival logo … Continue reading "2012 Food and Wine Festival Merchandise"
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Marketplace VIP Access Chef Tour

Posted on by Debra Martin Koma
Wednesday, October 3, 2012 10:30 a.m. – 12:30 p.m. Festival Center Epcot New this year at the Epcot International Food and Wine Festival is the Marketplace VIP Access Chef Tour, a program that promised in its description a walking tour "around the world" through the International Marketplaces, hosted by a festival chef. Whenever there’s a … Continue reading "Marketplace VIP Access Chef Tour"
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2012 Food and Wine Festival Preview Preview

Posted on by Debra Martin Koma
No, that’s not a typo in my title — this is my preview of the Tables in Wonderland preview of “Taste Your Way around the World,” the17th Annual Epcot International Food and Wine Festival. Tonight’s event is a buffet reception followed by a plated dinner, and it’s been inspired by offerings that will be featured … Continue reading "2012 Food and Wine Festival Preview Preview"
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Disney Fantasy – Dining Overview

Posted on by Debra Martin Koma
Yes, I’m still writing about the Disney Fantasy! There was so much to tell about this ship, as you can imagine, it’s taken a while to process it all — I’m not sure when I’ll ever catch up. But for those of you gearing up for the AllEars.Net Fantasy Cruise that commences on May 19, … Continue reading "Disney Fantasy – Dining Overview"
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