Reviews of Boulangerie Patisserie les Halles
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Menus at Boulangerie Patisserie les Halles
Reviewed by melody Review Date: 11/13/2013
Rating: (8) Recommended
Food was good! I had the ham & cheese hot croissant and my husband had the chicken sandwich. Both were very good! The seating is limited and the chairs to sit on are tiny & hard. Will return though for the delicious food & pastries!
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FoodCons:
Hard chairs for seatingReviewed by HOBBES Review Date: 10/31/2013
Rating: (10) Recommended
First time we have been in since the refurb-its great that there is so much more room-its a little confusing to have the line split into 2 but both sides have the same things. Lots of tables to sit and pig out. We had the quiche which seems a lot bigger than before-we were able to split a quiche and 2 cakes between us and feel like we'd had a decent meal. We also had the lemon tart (with meringue) and the choccie eclair (much better value than the pathetic sized cannoli we had from F&W festival a couple of nights later)
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everything-cake, cake, buns....Cons:
—Reviewed by tiredmom812 Review Date: 10/14/2013
Rating: (9) Recommended
We shared a ham and cheese croissant, creme brulee, and duo chocolate. All were delicious. There are so many beautiful desserts, it's hard to choose what to get.
The new location is larger, but I think they should have used more of that space for seating.
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Most everythingCons:
Lack of seatingReviewed by D Mercer Review Date: 09/07/2013
Rating: (1) Not Recommended
The world famous Boulangerie Patisserie in the French pavilion at Epcot is gone! In the last 20 years of coming to Disney World my family always stopped here to get some of the best French pastries. Our visit on Sept. 2, 2013 found that it has been changed to an ice cream shop. What a tremendous disappointment! We were so shocked we just kept walking thru. We also noticed the indoor dining area in the French shop at the end of Reflections of France was also closed. Not that having ice cream here is so bad, we were expecting great French pastries! Besides, isn't ice cream supposed to be more Italian?
MODERATOR'S NOTE: Boulangerie Patisserie re-opened in a new location in the France Pavilion earlier in the year.
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The Boulangerie Patisserie was greatCons:
But the Boulangerie Patisserie is gone!Reviewed by Mich97 Review Date: 08/30/2013
Rating: (8) Recommended
The bakery items are very good. Our favorite is the chocolate mousse. Although this place has been expanded and there are more tables, it still has no where near enough tables.
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bakeryCons:
seatingReviewed by Fitzboyzmom Review Date: 07/28/2013
Rating: (10) Recommended
Stopped here for croissants and coffee one morning and got some desserts for later. Everything was wonderful. I really liked the new place and the seating area was very quaint. Can't wait to go back.
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—Reviewed by bellebookworm9 Review Date: 07/28/2013
Rating: (10) Recommended
We stopped in here yesterday evening around 7:45 for a light meal. Between the three of us, we had the imported cheese plate with a baguette, the quiche Lorraine and quiche Florentine, a strawberry tart, creme brulee, and what I think was the Duo au Chocolat- white and dark chocolate mousse. Everything was amazing, we were able to snatch a table just as another family was leaving, and my friends who had never been to the bakery before loved it!
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Delicious!Cons:
—Reviewed by kamachine Review Date: 07/05/2013
Rating: (9) Recommended
Stopped in for desert after dinner at Via Napoli and were not disappointed. 4 of us split a napolean, the raspberry mousse cake and a key lime/raspberry macaroon. Other than the key lime being a bit tart, everything was great.
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PastriesCons:
—Reviewed by brittos Review Date: 07/05/2013
Rating: (10) Recommended
Pastries and desserts are to die for here. Ate here on 6/9. Always one of our favorite places for afternoon snack.
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food...Cons:
—Reviewed by ladyarli Review Date: 06/19/2013
Rating: (9) Recommended
I was there June 10th, and ordered a turkey BLT sandwich for lunch. It was tasty, fresh, and a good sized portion. I didn't order a pastry because I wanted to try the new ice cream shop in France.
