Monday, 6th of April 2020 Menu Changes to Lunch/Dinner Menu at Jazz Kitchen Coastal Grill & Patio

Monday, April 6th 2020 changes to Jazz Kitchen Coastal Grill & Patio Lunch/Dinner Menu

View Jazz Kitchen Coastal Grill & Patio Dining Location - Lunch/Dinner Menu

Dinner Menunoteschanged from to Dinner is served daily 4-10 PM and 4-11 PM Friday & Saturday. Add grilled chicken for $5, fried shrimp $7, grilled salmon $11 to any salad.
Louisiana Soup of the Daycostchanged from 9.50to 10.00
Gumbo Ya Yacostchanged from 11.50to 12.00
French Quarter Saladdescriptionchanged from candied pecans, cherry tomatoes, cider vinaigrette to mixed greens, candied pecans, cherry tomatoes, cider vinaigrette
BBQ Shrimp & Gritscostchanged from 29.95to 30.00
Grilled Medallions of Beefcostchanged from 36.95to 37.00
Black & Blue Filet Mignoncostchanged from 41.50to 42.00
Famous Double Chocolate Bread Puddingcostchanged from 13.50to 14.00
Beignetsdescriptionchanged from French donuts topped with powdered sugar.to French donuts topped with powdered sugar; 5 per order
Green Goddess Saladcostchanged from 14.50to 15.00
Blackened Chicken Mac & Cheesecostchanged from 28.50to 29.00
Creole Caesar Saladcostchanged from 12.50to 13.00
Added Bourbon Street Burgerto Menu Items
Added Red Beans & Rice with a Fried Eggto Menu Items
Added Red Beans & Riceto Menu Items
Added Louisiana Crawfish Spring Rollsto Menu Items
Added Dippin' Totsto Menu Items
Added Entreesto Bourbon Street BurgerMenu Categories
Added Entreesto Red Beans & Rice with a Fried EggMenu Categories
Added Entreesto Red Beans & RiceMenu Categories
Added Appetizers/Startersto Louisiana Crawfish Spring RollsMenu Categories
Added Appetizers/Startersto Dippin' TotsMenu Categories