Salt & Straw 2025 All-Day Menu and Prices
Last Updated: April 2025
Reader Reviews:

2024 HISPANIC & LATIN AMERICAN HERITAGE MONTH- Chocolate Champurrado with Sesame Toffee Spiced champurrado ice cream with sweet skull-popping shards of sesame seed toffee
2025 APRIL- Chocolate Malted Potato Chip Cupcake A hedonistic Chocolate overload featuring malty Chocolate Barley Milk Ice Cream studded with hunks of fudgy Chocolate-glazed Cupcakes and Chocolate-dipped Uglies Potato Chips, finished with a thick ribbon of Caramel
2025 APRIL- Coffee and Stone Fruit Marmalade Robust Coffee Ice Cream created with Atomo's 50/50 Beanless + Arabica Coffee blend, swirled with jammy Stone Fruit Marmalade featuring Hello! Im Ugly Dried Nectarines and Apricots
2025 APRIL- Salted Grapefruit Coconut Julep A tropical take on the classic Derby Cocktail. Coconut Cream blended with Tart and Tangy Cacao Pulp, and churned with our Salted Grapefruit 'Julep' featuring 'Wheyskey' from Wheyward Spirit
2025 APRIL- Banana Parsnip Sherbet Bunches of rescued Bananas roasted with Cinnamon and Honey, then blended with Parsnips, Cream, Vanilla and a splash of Bourbon for a velvety Sherbet
2025 APRIL- Sourdough and Olive Oil Chocolate (v) An inversion of the quintessential French breakfast, Pain au Chocolat. Arbequina Extra-Virgin Olive Oil blended into malty Chocolate Barley Milk, then studded with Candied hunks of Sourdough Bread
Ice Cream
Double Fold Vanilla
Roasted Pineapple Coconut Sherbert
Petunia's Rainbow
Sprinkled BabyCakes
Almond Brittle w/Salted Ganache
Single Scoop $7.25
Double Scoop $9.95
Kids Scoop $5.95
Split Scoop $.50
Pint $12.95
Waffle Cone $2.15
Sprinkles $.50
Butter Brittle Caramel Fudge creamy coconut vanilla ice cream drizzled with a housemade semi-sweet caramel fudge and shards of crispy, crackly brittle studded with peanut butter