NEW YORK: October 27, 2014 – Chef Masaharu Morimoto is teaming up with Patina Restaurant Group to open Morimoto Asia as Walt Disney World Resort brings to life Disney Springs, an entertainment-dining-retail district re-imagined from Downtown Disney. To open in summer 2015 at The Landing, in the heart of Disney Springs, Morimoto Asia is the Japanese master chef’s first pan-Asian dining experience.

Morimoto Asia’s extraordinary, 36-foot tall, two-story layout includes a vast range of areas to explore including open terraces, grand hall, private rooms, long bar, cocktail lounge, waterside seating and more. The restaurant is being designed by STUDIO V Architecture.

“We are delighted to work with Morimoto to create this one of a kind restaurant, which will be a spectacular dining destination at the new Disney Springs,” said Nick Valenti, restaurateur and CEO of Patina Restaurant Group.

“I’m very excited to bring this new concept to Disney, something I’ve always dreamed of,” said Chef Morimoto. “It’s a wonderful chance to share some of my favorite foods from across the Asian continent.”

Morimoto Asia’s culinary elements will provide flavors from across Asia, while exhibition kitchens will showcase the continent’s traditions. Included among them are street-food stalls, Peking duck carving and dim sum. Morimoto’s inspiration and perspective will create an unmatched dining experience in this richly layered setting.

“We’re thrilled to bring Chef Morimoto’s renowned culinary style to Disney Springs as we expand the range of dining experiences for our resort guests as well as local Florida residents,” said George A. Kalogridis, president, Walt Disney World Resort.

For dining reservations and more information about Morimoto Asia, guests will be able to visit Disneyworld.com in the future.