6 Recipes Every True Disney Adult Needs to Try at Least Once

Do you ever wish you could make your favorite Disney dishes at home?

If so, then you’re in luck!  There are so many recipes for your favorite Disney dishes and snacks that are available and we’re bringing you a selection that every true Disney Adult needs to try at least once!

Ronto Roasters’ Ronto Wrap

SERVES 8

Ingredients:

ROASTED PORK SHOULDER
2 pounds of pork butt
2 tablespoons canola oil
2 tablespoons coarse salt
½ teaspoon black pepper

RONTO WRAP SLAW
⅓ cup apple cider vinegar
2½ tablespoons sambal
2 tablespoons sugar
2 tablespoons canola oil
1 tablespoon dried parsley
1 teaspoon coarse salt
1 teaspoon black pepper
1 cup matchstick carrots
3 cups shredded cabbage

PEPPERCORN SAUCE
1 cup mayonnaise
1 tablespoon lime juice
1 tablespoon apple cider vinegar
1 teaspoon ground sumac
½ tablespoon coarse salt
¼ teaspoon ground coriander
⅛ teaspoon Szechuan peppercorns

GRILLED OR TOASTED PITA BREAD
1 tablespoon canola oil
8 pita flatbreads

GRILLED SAUSAGES
8 (4-ounce) smoked sausages

Steps:

FOR ROASTED PORK SHOULDER

1. Preheat oven to 300°F. Pat pork dry with a paper towel. Rub with canola oil and season with salt and pepper.
2. Place the seasoned pork butt on the rack of a roasting pan and cook for 3 hours, until pork is 160°F.
3. Cool for at least 15 minutes, then carve into ⅛-inch-thick slices.

FOR RONTO WRAP SLAW

1. Combine apple cider vinegar, sambal, sugar, canola oil, dried parsley, salt, and pepper in a large mixing bowl.
2. Add matchstick carrots and shredded cabbage and toss until combined.
3. Refrigerate until ready to serve.

FOR PEPPERCORN SAUCE

1. Combine all ingredients in a large mixing bowl.
2. Refrigerate until ready to serve.

FOR GRILLED OR TOASTED PITA BREAD

1. Preheat the grill or sauté pan over medium heat. Brush pan or grill with oil.
2. Toast bread for 1 minute on each side, until golden brown. Keep warm until ready to serve.

FOR GRILLED SAUSAGES

1. Preheat the grill pan over medium heat for 5 minutes. Grill sausages for 5 to 7 minutes, turning once, until internal temperature reaches 160°F.
2. Add reserved pork slices to the pan and cook until golden brown on both sides.
3. Keep warm until ready to serve.

TO SERVE

Place 2 slices of pork roast on each piece of pita bread. Place one grilled sausage on top. Top each wrap with ½ cup of Ronto Wrap Slaw and drizzle with Peppercorn Sauce.

Le Cellier’s Canadian Cheddar Cheese Soup

Jungle Navigation Co. Ltd. Skipper Canteen’s Perkins Thai Noodles

SERVES 6

Ingredients:

MARINATED TOFU
½ cup sambal oelek
1 tablespoon minced garlic
½ cup red wine vinegar
¼ cup lime juice
¼ cup chopped fresh cilantro
3 tablespoons canola oil
½ teaspoon salt
¼ teaspoon black pepper
8 ounces firm tofu, drained

PAD THAI SAUCE
¾ cup brown sugar
2 tablespoons sambal oelek
1½ teaspoons minced garlic
2 teaspoons fresh grated ginger
1 tablespoon sriracha, or to taste
¾ cup low-sodium soy sauce
¼ cup rice vinegar
2 tablespoons mirin
¼ cup diced scallions
4 teaspoons sesame oil

PERKINS THAI NOODLES
1 pound Thai rice noodles
¼ cup canola oil
1 cup thinly sliced yellow onion
2 tablespoons minced garlic
marinated tofu, drained
1 cup spinach
1 cup diced yellow squash
1 cup diced zucchini
½ cup shredded carrots
½ cup sliced red pepper
1 cup snap peas
¼ cup chopped green onions
Pad Thai sauce

Steps:

FOR MARINATED TOFU

1. Combine sambal oelek, garlic, vinegar, lime juice, cilantro, canola oil, salt, and pepper in a large bowl.
2. Cut tofu into 1-inch squares and place in a bowl with marinade. Cover and refrigerate for 24 hours.

FOR PAD THAI SAUCE

Combine all ingredients in a medium bowl. Set aside until ready to use.

FOR PERKINS THAI NOODLES

1. Cook rice noodles according to package directions. Drain and set aside.
2. Heat oil in a large sauté pan or wok over medium heat for 5 minutes or until shimmering. Add onions and cook for 5 to 8 minutes, until soft and beginning to brown. Add garlic and cook for 1 minute.
3. Add drained tofu and cook for 2 minutes. Add remaining ingredients and cook for 2 more minutes.
4. Pour sauce over vegetables and cook for 3 minutes.
5. Turn off the heat and add noodles, tossing well. Serve hot.

California Grill’s Chocolate Lava Cake

Ingredients:

8 1-ounce semisweet chocolate squares, chopped or 1 cup semisweet chocolate chips
2 sticks of butter
5 egg yolks
4 whole eggs
3/4 cup sugar
1/3 cup all-purpose flour

Preparation:

1. Preheat oven to 375°F.
2. Lightly butter sides of 6 individual (3/4 cup) ramekins. Lightly coat with sugar, and shake out excess.
3. Melt chocolate and butter on top of a double boiler set over simmering water. Stir until smooth.
4. Remove from over water and cool for 10 minutes.
5. Beat egg yolks and whole eggs together in a large bowl; add sugar and beat until thick and light, about 2 minutes.
6. Fold in chocolate mixture. Sift flour, then fold into batter, mixing until smooth.
7. Divide batter among prepared cups, filling 3/4 full. Place on a baking sheet and bake for about 35 to 40 minutes or until the sides of the cake are set and the middle is still soft. Do not over-bake.
8. Using a small knife, cut around the sides of the cakes to loosen them. Invert onto plates and serve with your favorite ice cream. Serves 6.

Pineapple Dole Whip

Ingredients:

1 cup pineapple juice, frozen in an ice cube tray 
1 DOLE® Banana, peeled and frozen 
2-1/2 teaspoons powdered sugar 
1/4 to 1/2 cup unsweetened coconut milk beverage

Directions:

Combine pineapple juice, banana, and powdered sugar in a blender. Cover; blend until smooth, gradually adding coconut milk and scraping down sides if necessary. Serve immediately.

Star Wars Blue Milk

Ingredients:

• 1 cup unsweetened lite coconut milk
• 1-½ DOLE^® Bananas, peeled and sliced
• 1 tablespoon maple syrup
• ¼ teaspoon ground cinnamon
• ¼ teaspoon vegan blue food coloring
• 1 cup ice cubes

Directions:

Combine all your ingredients — coconut milk, bananas, maple syrup, cinnamon, food coloring, and ice — into a blender. Be sure to cover while blending, and blend until the blue milk reaches a smooth consistency.

(It’s also worth noting that if you are allergic to Tree Nuts, you’ll want to steer clear of trying this recipe for now.)

We’re always on the lookout for more Disney recipes, so keep it here on All Ears, and we’ll keep you posted when more are released!

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What other Disney Parks recipes have you made at home? Tell us in the comments!