While Halloween may have already started in Disney World, at Disneyland it’s the very beginning of spooky season!

Along with new decorations around the park, next week we’ll be seeing the start of Oogie Boogie Bash, along with plenty of new merchandise and treats. And today, Disney released a FULL list of the treats that can be expected at the Happiest Place on Earth!
Disneyland Park
Alien Pizza Planet (Available September 2nd through November 10th)
- Supernova Pizza Special — Spicy blush sauce, Italian sausage, classic and crispy cupped pepperoni, mozzarella, pepper jack, red pepper flakes, and Fresno chiles
- Vampire Alien Macaron — Filled with blackberry buttercream and lemon curd

Carnation Café (Available August 31st through November 10th)
- Spicy Chicken Sandwich — Fried chicken breast tossed in spicy chili sauce with pepper jack and mustard slaw on a brioche bun
French Market Restaurant (Available September 2nd through November 10th)
- Halloween Cake — Purple-colored vanilla sponge, raspberry mousse, fresh raspberries, and candied cocoa nibs

Galactic Grill (Available September 2nd through November 10th)
- Oktoberfest-inspired Burger — Angus beef patty, bratwurst, grilled peppers and onions, sauerkraut, and house-made mustard cheese on a pretzel bun
- Darth by Chocolate — Layers of chocolate pudding, red velvet sponge, chocolate mousse, and crushed chocolate creme-filled cookies
- Blood Orange Slush — Non-alcoholic slush made with a swirl of raspberry sauce

Gibson Girl Ice Cream Parlor (Available September 2nd through November 10th)
- Rocky Road Halloween Sundae — Rocky road waffle bowl, rocky road ice cream, marshmallow cream, hot fudge, and whipped cream topped with sprinkles

Jolly Holiday Bakery Cafe (Available September 2nd through November 10th)
- Pumpkin Cheesecake — Pumpkin cheesecake decorated with a chocolate spider web and spiced Chantilly
- Mickey Bat Cookie — Citrus shortbread bat cookie dipped in dark chocolate with a vampire Mickey face

Market House (Available September 2nd through November 10th)
- Mickey Bat Cookie — Citrus shortbread bat cookie dipped in dark chocolate with a vampire Mickey face
Mint Julep Bar (Available September 2nd through November 10th)
- Pumpkin-spiced Mickey-shaped Beignets rolled in pumpkin-spiced sugar
Plaza Inn
- Monster Halloween Cake — Devil’s Food cake, colorful white chocolate mousse and buttercream (Available September 2nd through November 10th)
- Classic Pumpkin Pie — Pumpkin pie with spiced Chantilly (Available September 2nd through November 30th)

Red Rose Taverne
- Grave Stuff — Grey stuff topped with chocolate tombstone and Halloween sprinkles (Available September 2nd through October 31st)
- Mickey Bat Cookie — Citrus shortbread bat cookie dipped in dark chocolate with a vampire Mickey face (Available September 2nd through November 10th)
- Pumpkin Cold Brew — Cold brew with pumpkin, vanilla, and spices topped with whipped cream (Available September 2nd through November 10th)

Refreshment Corner (Available September 2nd through November 10th)
- Spicy Firefly Chips — Spicy corn chips topped with chili, cheese, and jalapeños
Stage Door Café (Available September 2nd through November 10th)
- Pumpkin Spice Funnel Cake — Pumpkin spice-dusted funnel cake with spiced caramel drizzle, toffee bits, whipped cream, and chocolate curls
Fantasyland Churro Cart (Available September 2nd through November 10th)
- Pumpkin Pie Dip
Frontierland Churro Cart (Available September 2nd through November 10th)
- Spicy Chocolate Churro — Cinnamon-dusted chocolate churro with a spicy cocoa dipping sauce

New Orleans Square Churro Cart (Available September 2nd through November 10th)
- Pistachio-Cherry Churro — Cinnamon churro rolled in pistachio and sour cherry sugars and served with a side of ghost pepper grape sauce
Tomorrowland Churro Cart (Available September 2nd through November 10th)
- Pumpkin Spice Churro — Rolled in pumpkin spice flavored sugar
Tomorrowland Pretzel Cart (Available September 2nd through November 10th)
- Toffee Pretzel — Cream cheese-filled pretzel sprinkled with toffee sugar
Town Square and Sleeping Beauty Castle Churro Carts (Available September 2nd through November 10th)
- Chocolate Cookie Crumble Churro — Made with creamy peanut butter-vanilla dipping sauce

Popcorn Buckets (Coming Soon!)
- Donald Candy Corn Sipper will be available at:
- Jolly Holiday Bakery Cafe
- Little Red Wagon
- Fantasyland and “it’s a small world” Churro Carts
- Hungry Bear
- Harbour Galley
- Tomorrowland Fruit Cart
- Rancho del Zocalo
- Red Rose Taverne
- Stage Door Café
- The Golden Horseshoe

- Mickey Mummy Glow-in-the-Dark Premium Bucket will be available at:
- Ice Cream Carts
- Popcorn Carts in Town Square, near Sleeping Beauty Castle, “it’s a small world,” Fantasyland, Tomorrowland, Frontierland, and New Orleans Square

- Zero Light-Up Premium Bucket will be available at:
- Ice Cream Carts
- New Orleans Square Popcorn Carts
Disney California Adventure
Award Wieners (Available September 2nd through October 31st)
- Footlong Spicy Pulled Pork Dog — Sweet & spicy pulled pork with a fiery tropical chutney served on a toasted bun
- Oogie Boogie Funnel Cake Fries — Dusted with crushed chocolate creme-filled cookies and topped with whipped cream, cookie pieces, gummy candies, and chocolate candies
Cocina Cucamonga Mexican Grill (Available September 2nd through November 10th)
- Hibiscus Sangria — Red sangria, cinnamon-spiced hibiscus agua fresca, and fresh fruit with a candied hibiscus rim

Cozy Cone (Available September 2nd through October 31st)
- Spicy Mac & Cheese Cone — Pasta with spicy red pepper cheese sauce topped with chili-cheese puffs
- Fruity Sugar Churro — Churro tossed in fruity cereal sugar, topped with a purple and green glaze

Clarabelle’s Hand-Scooped Ice Cream (Available September 2nd through November 10th)
- Cereal Sundae — Vanilla and strawberry ice cream, berry compote, mixed cereal, and whipped cream served in a waffle cup and topped with fruity cereal
- Chocolate Brownie Sundae — Fudge brownie, rocky road ice cream, hot fudge, and a hard chocolate shell served in a chocolate-dipped waffle cup and topped with white chocolate chips
- Hard Apple Float — Hard apple cider and apple sorbet drizzled with caramel sauce
- Pumpkin Pie Hard Float — Hard pumpkin chai cider, vanilla ice cream, and a spiced pie crust cookie
Fairfax Fruit Market (Available September 2nd through November 10th)
- Blood Orange Lemonade — Blood orange agua fresca with lemonade
Fiddler, Fifer & Practical Café (Available September 2nd through November 10th)
- Oogie Boogie Worms and Dirt Cake — Chocolate cake filled with raspberry jam topped with mocha mousse, chocolate cookie, candy worms, and chocolate décor
Flo’s V8 Cafe (Available September 2nd through October 31st)
- Spicy Chicken and Fries — Steak fries drizzled with ranch dressing topped with chicken tenders tossed in mango-habanero sauce and finished with green onions

Hollywood Lounge (Available September 2nd through November 10th)
- Stone Delicious IPA Michelada — Made with chile-lime seasoning and lime
- Ghost Pepper Michelada — Tomato-based michelada with ghost pepper syrup and Mala Suerte Mexican Dark Lager
- Modelo Especial Ghost Pepper Michelada — Made with ghost pepper syrup, chile-lime seasoning, and lime
- Blue Rum Cocktail — Rum and orange liqueur with lemon-lime and cherry flavors
- Cranberry Sangria — Sangria and orange liqueur with cranberry juice
- Prickly Pear Vodka Cocktail — Vodka and prickly pear syrup mixed with lemon-lime and topped with a glow cube

Jack-Jack Cookie Num Nums (Available September 2nd through October 31st)
- Jack-Jack Shortbread Cookie: Shortbread cookie dipped in chocolate with a Jack-Jack chocolate piece

Lamplight Lounge — Boardwalk Dining
- Ghost Pepper Nachos — Charred ghost pepper-marinated chicken, smoky ghost pepper cheese sauce, black bean purée, avocado tomatillo salsa, and seasoned tomatoes (Available September 2nd through October 31st)
- Chile-Ginger Pork Belly Sliders — Chili-ginger-glazed crispy pork belly and Asian slaw on baguette buns (Available September 2nd through October 31st)
- Cucumber-Tamarind Cocktail — Patron Silver Tequila, cucumber simple syrup, tamarind simple syrup, and fresh lime juice garnished with a marigold (Available September 2nd through November 10th)

Lamplight Lounge (Available September 2nd through November 10th)
- Pumpkin-spiced Donuts: — Donuts tossed in pumpkin-spiced sugar served with orange cream cheese dip and hot buttered rum sauce
- One Last Toast — Patron Silver Tequila, cucumber simple syrup, tamarind simple syrup, and fresh lime juice garnished with a marigold

Mortimer’s Market (Available September 2nd through November 10th)
- Vampire Mickey-shaped Sourdough
Pacific Wharf Café
- Pastrami Sandwich — Ghost pepper cheese sauce and house-made sauerkraut on a toasted French roll (Available September 2nd through November 10th)
- Chocolate-Espresso Bread Pudding — Made with crème anglaise, whipped topping, gummy eyeball, and toasted pecans (Available through November 10th)
Pacific Wharf Cappuccino Cart (Available September 2nd through November 10th)
- Pumpkin Bundt Cake — Pumpkin-flavored cake filled with dulce de leche and cream cheese frosting finished with chocolate stem and mousse leaf
- Pumpkin-spiced Horchata Cold Brew — Creamy blend of cold brew, pumpkin-spiced rice, and cinnamon beverage
- Pumpkin-spiced Horchata Cold Brew with Irish whiskey
Pym Tasting Lab (Available September 2nd through November 10th)
- Snack Molecules — Flavored popcorn, mini pretzels, honey-roasted peanuts, and popped sorghum with mini peanut butter candies
Pym Test Kitchen (Available September 2nd through November 10th)
- Butter Pecan Cold Brew: Butter pecan-flavored cold brew topped with candied pecans

Schmoozies! (Available September 2nd through October 31st)
- Minnie Witch Shake — Mint-chocolate chip shake with whipped topping and chocolate creme-filled cookie ears
- Blood Orange Shake — Made with whipped topping and strawberry sauce
Smokejumpers Grill
- Green Chile Double Burger — Two angus beef patties, roasted green chile salsa, and purple cabbage slaw served with poblano cheese dipping sauce (Available September 2nd through November 1st)
- Mint Shake — Topped with whipped cream, chocolate cookie crumbles, gummy body parts, and a chocolate-covered snack cake (Available September 2nd through November 10th)
- Cranberry-grape Punch — Cranberry and grape juices, ginger ale, blackberry syrup, blackberry purée, and orange flavor-filled boba (Available September 2nd through November 10th)
- Cranberry-grape Cocktail — Black vodka, cranberry and grape juices, ginger ale, blackberry syrup, blackberry purée, and orange flavor-filled boba (Available September 2nd through November 10th)

Studio Catering Co. (Available September 2nd through November 10th)
- Ghost Pepper Potato Bites — Made with ghost pepper cheese sauce, smoky bacon, and pickled jalapeños
Buena Vista Churro Cart (Available September 2nd through November 10th)
- Pumpkin Spice Churro — Rolled in pumpkin spice flavored sugar
Grizzly Peak Churro Cart (Available September 2nd through November 10th)
- Peanut Candy Churro — Rolled in peanut powder, sugar, and crushed peanuts drizzled with peanut butter sauce
Hollywood Churro Cart (Available September 2nd through November 10th)
- Sour Candy Churro — Sour sugar-dusted churro topped with sweet watermelon icing
Popcorn Buckets at DCA
- Donald Candy Corn Sipper — Available at:
- Award Wieners
- Boardwalk Pizza and Pasta
- Chiller Cart in Pixar Pier
- Clarabelle’s Hand-Scooped Ice Cream
- Corn Dog Castle
- Hollywood Churro Cart
- Pacific Wharf Café
- Paradise Garden Grill
- Smokejumpers Grill
- Zero Light-Up Premium Bucket — Available at:
- Popcorn Carts in Buena Vista, Grizzly Peak, and Pixar Pier
Disneyland Hotel
Coffee House (Available September 2nd through November 2nd)
- Halloween Seasonal Cupcake — Choice of vanilla or chocolate cupcake

Trader Sam’s Enchanted Tiki Bar (Available September 2nd through November 2nd)
- Bitter Daiquiri — El Dorado 15 Year Rum, Batavia Arrack, Giffard Banana, pineapple juice, Jerry Thomas Bitters, and mint, garnished with orchid, pineapple wedge, and lime wheel
Disney’s Grand California Hotel
GCH Craftsman Grill (Available September 2nd through October 31st)
- Halloween Pumpkin Donut — Cake donut dipped in orange-colored white chocolate
- Mickey Mummy Donut — Black and white decorated cake donut
- Jack Skellington Cupcake
Hearthstone Lounge
- Halloween Cocktail — Hanson of Sonoma Vodka, Luxardo Apricot, lemon juice, Orgeat Syrup, Peychaud Bitters, and Dr. Adam’s Teapot Bitters garnished with an orange wheel (Available October 1st through November 1st)
- Dia de los Muertos Cocktail — Codigo Reposado Tequila, chambord, Dolin Dry Vermouth, Camparí, Angostura Bitters, and Dr. Adam’s Spanish Bitters garnished with a lemon twist (Available September 2nd through October 31st)
GCH Holiday Cart (Available September 2nd through October 31st)
- Poison Apple Cookie — Vanilla sugar cookie with white chocolate
- Mickey Jack Skellington Cookie — Vanilla sugar cookie with white chocolate
- Oogie Boogie Cookie: Caramel apple cookie filled with caramel
- Hocus Pocus Cookie — Vanilla sugar cookie dipped in white chocolate
- Gingerbread Zombie Cookie — Gingerbread cookie with white chocolate
- Halloween Cookie Box — Pumpkin Mickey sugar cookies, raspberry filled cookies, and chocolate chip cookies with chocolate candies
- Sanderson Sisters Crisped Rice Treat — Crisped cereal treat dipped in white chocolate
- Spooky Pretzel Sticks — Pretzel rods dipped in white chocolate
- Oogie Boogie Crisped Rice Treat — Crisped cereal treat dipped in white chocolate
- Waffle Shot with Milk — Cup-shaped waffle lined with chocolate with choice of milk, low fat milk, strawberry, or chocolate milk
- Waffle Shot with Liqueur — Cup-shaped waffled lined with chocolate with choice of Baileys, Grand Marnier, Captain Morgan, Jameson, or Rumchata
- Halloween Hot Chocolate — Hot chocolate with choice of Baileys, Grand Marnier, Captain Morgan, Jameson, or Rumchata

Downtown Disney
Ballast Point Brewing Co. (Available while supplies last starting October 1st)
- Pumpkin Down Float — Scottish ale with hints of caramel, toffee, and a boatload of roasted pumpkin topped with a scoop of vanilla ice cream, pumpkin spice whipped cream, ginger snap crumbs, and a dulce de leche caramel sauce

California Churro (Available October 24th through 31st)
- Spooky Churro — A delicious churro rolled in cinnamon sugar, drizzled with peanut butter and chocolate sauce, and topped with peanut butter candy pieces
Kayla’s Cake (Available September 2nd through September 31st)
- Mummy Macarons with cookie and cream buttercream
- Pumpkin Cheesecake Macaroons with white chocolate pumpkin ganache
La Brea Bakery Café
- Kids Monster Pancakes — One orange and one green monster faced pancake with gummy worms and candy corn (Available October 31st only)
- The Midnight Painkiller Hard Kombucha — A tiki cocktail with pineapple, coconut, orange, and nutmeg
- Ghoul’s Grog — Goslings Dark Rum and Goslings 151 with pineapple, orange, and grenadine
Marceline’s Confectionery (Available September 6th through October 31st)
- Mickey Pumpkin Apple — Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in orange-white chocolate and green, white chocolate leaf
- Minnie Witch Apple — Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate and embellished with a purple skirt, orange chocolate dots, and white chocolate with hat
- Mickey Sorcerer Apple — Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate and embellished with a red sugar robe, yellow sugar bow, and white chocolate sorcerer hat
- Skull Apple — Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in red, white chocolate and green, white chocolate skull face
- Mickey Mummy Marshmallow Pop — Mickey-shaped marshmallow pop covered in vanilla chocolate with dark chocolate eyes
- Halloween Marshmallow Wand — Marshmallows on a stick dipped in caramel, enrobed in milk chocolate, and drizzled with orange and purple, white chocolate
- Minnie Cake Pop with Orange Bow — Chocolate cake pop and chocolate ears enrobed in milk chocolate and embellished with a white chocolate orange bow
- Dirt & Worms Cake Pop — Chocolate cake pop enrobed in milk chocolate, sprinkled with cookie crumbs, and embellished with a gummy worm
- Mickey Peanut Butter Rice Cereal — Mickey-shaped crisped rice treat dipped in peanut butter milk chocolate and covered in peanut butter candy
- Mickey Spider Web Rice Cereal Treat — Mickey-shaped crisped rice treat dipped in orange, white chocolate with a black dark chocolate web
- Oogie Boogie Rice Cereal Treat — Crisped rice treat dipped in green, white chocolate and embellished with a black dark chocolate face
Naples Ristorante e Bar (Available September 2nd through October 31st)
- Spookychino — Naples famous cappuccino with edible scary spiders and insects
Ralph Brennan’s Jazz Kitchen (Available September 26th through October 31st
- Candy Corn Cream Soda — Monin Candy Corn Syrup, vanilla, soda, and a splash of cream garnished with candy corns
- Candy Corn Cream Cocktail with Pinnacle Cake Vodka
Sprinkles (Available October 17th through October 31st)
- Peanut Butter Cup — Chocolate cake filled and topped with peanut butter frosting ladled with chocolate ganache and finished off with mounds of mini peanut butter cups
Tortilla Jo’s (Available September 2nd through October 31st)
- Ghostly Brew — Mi Campo Tequila Blanco, agave nectar, black activated charcoal, and refreshing cucumber organic margarita mix
Uva Bar & Cafe (Available September 2nd through October 31st)
- Bootini — Galliano, Absolut Mandarin, white chocolate, and cream garnished with blueberries
As always, stay tuned with AllEars for the latest Disney news! We’ll be bringing you a closer look at ALL the Halloween treats coming to Disney World and Disneyland!

Are you heading to Disneyland Resort this summer? Let us know in the comments!
What happened to the amazing Pecan log rolls? I was so disappointed they weren’t at the Candy Palace! when we visited in September!? I thought about these since 2017 the last time I was there.
Disneyland California. Please bring them back!
Sincerely!
Ruth Dunn