In December, Disney released the booths for EPCOT’s upcoming Festival of the Arts.

The Festival of the Arts is set to open on January 8th and will last until February 22nd. And now we can start planning what we’re going to eat, because Disney has announced the full menus for the festival!

ALL the Booth Menus for the 2021 EPCOT Festival of the Arts

The Artist’s Table

Food:

• Beef Wellington: Mushroom Duxelle, Prosciutto, and Puff Pastry with Red Wine Demi-Glace and Fennel Cream
• Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (Gluten/Wheat Friendly)
• Artist Palette Jumbo Chocolate-Chip Cookie

Beverages:

• Sipping Chocolate Flight: White, Milk, and Dark Chocolate (non-alcoholic)
• Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
• Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
• Lindemans Framboise Lambic, Belgium
• Âme du Vin Côtes de Provence Rosé
• Writer’s Block Pinot Noir, Lake County, CA
• Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
• Beer Flight also available

Citrus Blossom

Beverages:

• Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic)
• Lost Coast Brewery Tangerine Wheat Ale, Eureka, CA
• Florida Orange Groves Winery Selections: Key Limen, Strawberry Blush, Orange Sunshine, Sparkling Key Lime, Sparkling Cranberry and Sparkling Blueberry

Cuisine Classique

Food:

• Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
• Coq au Vin: Chicken Roulade with Violet Mustard, Candied Carrots, Pancetta Crisp, Marble Potatoes, and Beurre Rouge Sauce (NEW!)
• Opera Cake: Almond Joconde, Coffee Buttercream, and Chocolate Ganache (NEW!)
• Artist Palette Jumbo Chocolate-Chip Cookie

Beverages:

• 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
• 81Bay Brewing Rosé Blonde Ale, Tampa, FL
• Frozen Rosé
• Campo Viejo Rioja Reserva Art Series, Logrono, Spain
• Domaine Savary Chablis, Burgundy
• A Play on Rosé Flight

Decadent Delights

Food:

• Raspberry Soft-serve Ice Cream
• Lemon Soft-serve Ice Cream
• The Wonderful Walk of Colorful Cuisine Redemption Cookie

Beverages:

• North Coast Brewing Co. Scrimshaw Pilsner, Fort Bragg, CA
• M.I.A. Beer Company Deco IPA, Doral, FL
• Saugatuck Brewing Co. Peanut Butter Porter, Douglas, MI
• Beer Flight also available

The Deconstructed Dish

Food:

• Deconstructed Reuben: Rye Popover, Corned Beef, Gryuère Panna Cotta and Brined Brussels Sprouts with Broken Thousand Island Dressing
• Deconstructed BLT: Crispy Pork Belly, Soft-poached Egg, Brioche, Watercress Espuma and Tomato Jam
• Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries and Sugar Cookies

Beverages:

• Rainboba: Fruit Bursting Boba with Sparkling Water (non-alcoholic)
• Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Maple Syrup garnished with a Waffle Crisp and Candied Bacon (non-alcoholic)
• Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon

El Artista Hambriento

Food:

• Chile Relleno: Fried Poblano Pepper filled with Flank Steak, Black Beans and Tomatoes drizzled with a Poblano Cream Sauce (Gluten/Wheat Friendly) (NEW!)
• Pork Belly Pastor: Pastor-marinated Pork Belly atop Boniato Purée with Charred Pineapple and Crispy Cilantro (Gluten/Wheat Friendly)
• Taco de Chocolate: Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Tropical Fruit (Gluten/Wheat Friendly) (NEW!)

Beverages:

• Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
• Diego Pomegranate Margarita: Ojo de Tigre Mezcal, Pomegranate-Prickly Pear Juice, Blackcurrant Liqueur, and Rose Petal Liqueur with a Hibiscus Salt Rim (NEW!)
• Frida Carrot Margarita: Casa Noble Blanco Tequila, Carrot Juice, Ginger Cordial, Lime Juice, and Agave Nectar (NEW!)

Goshiki

Food:

• Stone Garden: Red Bean Mousse with Chocolate Rocks and Arare Rice Cracker Pebbles
• Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha and Eel Sauce
• Vegetable Gyoza: Vegetable-filled Spinach Gyoza with Tofu atop Mashed Potatoes with a Kamaboko Fish Cake, Pepper Strings and Tonkatsu Teriyaki Sauce

Beverages:

• Haiku Draft Lager
• Masu Sake in a Traditional Personalized Wooden Cup
• Pink Snow: Sake, Peach Schnapps, Cranberry Juice, and Calpico dusted with Snowflake Confetti

Festival Favorites

Food:

• Remy’s Ratatouille with Eggplant, Zucchini, Yellow Squash, Tomatoes and Red Pepper Piperade (Plant-based Item)
• Charcuterie with Meats and Cheeses featuring Nueske’s® Applewood Smoked Beef
• Lemon Blood-Orange Tart
• Artist Palette Jumbo Chocolate-Chip Cookie

Beverages:

• Blue Sky Black Cherry Boba Freeze (non-alcoholic)
• 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
• Breckenridge Brewery Nitro Vanilla Porter, Breckenridge, CO
• M.I.A. Beer Company Milk Stout Nitro, Doral, FL
• Cold Fashioned Coffee Cocktail
• Neapolitan Beer Flight

Painter’s Palate

Food:

• Prime Steak Tartare with Pickled Vegetables, Parsley Salad, Béarnaise Anglaise and Sous Vide Quail Egg
• Salt-roasted Beet Tartare with Pickled Vegetables, Parsley Salad and Béarnaise Aïoli (Plant-based Item)
• Pistachio Cake with Cherry Mousse and Morello Cherries

Beverages:

• Kalimotxo: Red Wine Cocktail with Pibb® Xtra
• Frozen Rusty Nail Cocktail
• Pinord La Dama Reserva Familiar Brut Rosé, Spain

L’Art de la Cuisine Francaise

Food:

• Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
• Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant
• Moelleux à la Framboise et aux Chocolats Valrhona: Molten Chocolate and Raspberry Cake with Pure Origin Valrhona Chocolates
• Trio de Macarons: Assortment of 3 House-made Macarons in a Gift Box

Beverages:

• Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juice with Lemon-Lime Foam
• Charles Lafite, Brut Méthode Traditionnelle Champenoise, French Sparkling Wine
• Château La Gordonne, Vérité du Terroir, Côtes de Provence Rosé
• Bordeaux Merlot and Cabernet Blend, Baron des Chartrons, 2015

L’Arts di Mangiare

Food:

• Arancini: Sweet Sausage fried Risotto Balls with Pomodoro Sauce (NEW!)
• L’Aragosta: Lobster Ravioli with Vanilla-Saffron Cream Sauce and Shredded Chili Peppers (NEW!)
• Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar (NEW!)

Beverages:

• Peroni Pilsner
• Pinot Grigio
• Chianti
• Prosecco
• Rosa Regale
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Tequila and Limoncello
• Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
• Bergamotto: Italicus Rosolio Di Bergamotto, Prosecco and Cerignola Olive

Masterpiece Kitchen

Food:

• Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction
• Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar and Micro-Herbs
• Vanilla, Rose Water and Pistachio Panna Cotta

Beverages:

• Weihenstephaner Original Lager, Freising, Germany
• Perrier-Jouët Belle Époque Brut Champagne
• The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
• Pinord La Dama Reserva Familiar Brut, Spain
• Classic Sidecar with a Chocolate Twist

Mosaic Canteen

Food:

• Mediterranean Flatbread with Za’atar Pesto, Artichokes, Roasted Peppers, Sundried Tomatoes and Fennel Cream
• Harissa-roasted Rack of Lamb with Baba Ganoush, Picholine Olives, Toybox Tomatoes, Preserved Lemons and Pomegranate
• Mouskoutchou: Orange Cake with Cinnamon-Chocolate Mousse

Beverages:

• 1906 Reserva Especial Dark Amber Lager
• Maeloc Blackberry Hard Cider

The Painted Panda

Food:

• Old Shanghai Shi Zi Tou: Pork and Water Chestnut Meatballs served with Taro Root (NEW!)
• Sichuan Red Hot Mala Shrimp (NEW!)

Beverages:

• “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
• Jasmine Draft Beer
• Fortune Cookie: ByeJoe Spirit, Amaretto, and Piña Colada Mix
• Kung Fu Punch: Vodka and Triple Sec
• Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum and Magic Boba Pearls

Pop Eats

Food:

• Tomato Soup with Grilled Cheese
• Tomato Soup with French Onion and Bacon Grilled Cheese
• Shrimp Ceviche with Lime Mint Foam (Gluten/Wheat Friendly)
• Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate
• Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling

Beverages:

• #RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
• Popping Bubbles Cocktail
• Tomato Soup Can Bloody Mary

Vibrante & Vivido (NEW!)

Food:

• Chilled Seafood Cocktail with Octopus, Scallops, Shrimp, Black Garlic Aïoli, Tomato-Coconut Sauce and Serrano-Lime Oil (NEW!)
• Blue Corn Pupusa stuffed with Cheese and topped with Shredded Pork, Guajillo and Árbol Chile Sauce, Cabbage Slaw and Aji Amarillo Crema (Gluten/Wheat Friendly) (NEW!)
• Passion Fruit Mousse with Dragon Fruit Jam (NEW!)

Beverages:

• Coconut and Passion Fruit Smoothie (non-alcoholic) (NEW!)
• Frozen Piña Colada (NEW!)
• Passion Fruit Daiquiri (NEW!)

Refreshment Port

Food:

• Lobster Poutine: Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream

Beverages:

• Barrel of Monks Brewing Raspberry Beret, Boca Raton, FL
• Spottswoode Sauvignon Blanc, Napa Valley, CA

Refreshment Outpost

Food:

• Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw
• Warm Brown Sugar-stuffed Pretzel with Banana Soft-serve Ice Cream and Chocolate Sauce

Beverages:

• Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)
• Playalinda Brewing Co. Blue Raspberry Blonde, Titusville, FL

Funnel Cake

Food:

• Red Velvet Funnel Cake topped with Cream Cheese Icing and Pixie Dust.

Joffrey’s Coffee & Tea Company

Food:

• Showcase Plaza (Odyssey): SNICKERS® Bar Donut
• The American Adventure: M&M’s® Candies Donut
• Future World East: MILKY WAY® Bar Donut
• Canada: TWIX® Bar Donut

Beverages:

• Showcase Plaza (Odyssey): Caramel Canvas Latte—an artisan Latte with Peanut Butter Syrup, Caramel, and Dark Chocolate Sauce topped with SNICKERS® Bar Pieces
• The American Adventure: Color-Me-Latte—made for a true artiste with Espresso, Swiss Chocolate Syrup, and Dark Chocolate Sauce sprinkled with M&M’s® Candies
• Future World East: Starry Night Latte—paint the sky with this Espresso beverage with Dulce de Leche, White Chocolate, and Dark Chocolate Sauce topped with MILKY WAY® Bar Pieces
• Canada: Creative Twist Latte—stretch your imagination with this Latte with Brown Butter Toffee Syrup and Swiss Chocolate Syrup topped with TWIX® Bar Pieces

We can’t wait to try all of these festival eats, and we’ll be sure to let you know our favorites when the festival begins!

Will you visit EPCOT during the Festival of the Arts? Let us know in the comments!