We’ve seen Olaf change from a snowman who needed a tiny snow cloud, to a strong hero who sacrificed himself for his friends in the Frozen series (they grow up so fast).
And, since we are hitting the end of Olaf’s favorite season (summer) before heading into the Fall, we think it’s only honorable to wrap up August with a themed drink at Starbucks!
Thanks to the creation thought up by @code_word_disney, we’re able to bring you the (drum roll, please) Olaf Frappuccino! It’s important that the drink is just as sweet as Olaf is, so that’s why this Frappuccino tastes like an ice cream sundae.
Along with a bit of chocolatey crunch, a hint of saltiness from the caramel, a sprinkle of spiciness from the cinnamon, and all the cool flavors from the vanilla bean, you can count us as obsessed!
Here is the step-by-step guide that you need to know to order your own Olaf Frappuccino the next time you head to Starbucks!
- Choose a Venti Vanilla Bean Crème Frappuccino to represent Olaf’s body
- Add “5” Frappuccino Chips in the Blended Option for his dark coal buttons
- Select “Regular” Caramel Drizzle under the Toppings for his stick arms
- Also under Toppings, add “Extra” Cinnamon Dolce Sprinkles for his carrot nose
And, there you have it! Your very own Olaf Frappuccino might be the perfect way to end summer vacay. The hot and the cold are both so intense. Put ’em together, it just makes sense, you know! ;D
Craving more Starbucks? Take a look at all the treats and drinks popping into Starbucks for Pumpkin Spice season!
What’s your go-to Starbucks order? Let us know in the comments below!
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You had me until you said “salt”. I sure wish they’d quit this trend of having to add salt to anything with caramel. It literally adds nothing to it but…salt. I got the salted caramel from the Werthers place in Epcot to find out what the hype was about, you know, thinking that the two flavors combining would create something awesome, because geez it seems to be all over the place now. NOPE! It was just big nasty hunks of salt all over perfectly good caramel and it ruined it! I had to pick off what I could to even make it edible. I don’t need salt all up in my coffee. yuck!