Disney Springs’ WonderFall Flavors program is returning this year! Look for seasonally-inspired food and drinks from September 20 through November 4.

Over 30 locations around Disney Springs are participating in this year’s program.

4R Barbacoa Cantina Food Truck

• Squash Blossom Quesadilla – fresh squash blossom, zucchini, tomato, onion, refried beans, Chihuahua cheese, and queso fresco with a side of pico de gallo

Amorette’s Patisserie

• Harvest Apple Crépe – with vanilla sauce and toasted pecans
• Pumpkin Crème Brûlée – pumpkin custard with brûléed sugar, candied pecans, and a pumpkin sable cookie garnished with Amorette’s chocolate

AristoCrepes

• Poison Apple Cocktail – caramel apple frozen cocktail featuring apple whisky and creamy caramel served in a poison apple stein

The BOATHOUSE

• Apple and Vanilla Bean Crème Brûlée – topped with cinnamon whipped cream and sugared wonton chips
• Pomegranate Margarita – tequila, lime juice, pomegranate liqueur, agave nectar, and a fresh lime wedge with a salted rim

Chef Art Smith’s Homecomin’

• Smoked Turkey Sliders – made with white cheddar cheese, spring mix, tomato, and Homecomin’s homemade cran-apple chutney
• Brown Sugar Old Fashioned – featuring brown sugar bourbon, simple syrup and bitters with muddled orange and cherries

D-Luxe Burger

• Oktoberfest Burger – signature blend beef patty topped with smoked sausage, braised red cabbage, stout cheese sauce, lettuce, tomato, and grilled onion on a Parker House Roll.
• Pumpkin Pie Milkshake – made with gelato, caramel sauce, and graham cracker crumbles topped with whipped cream and pumpkin spice

Earl of Sandwich

• Holiday Turkey Sandwich – sliced turkey with cornbread stuffing, cranberry sauce, and mayonnaise on fresh-baked bread

Erin McKenna’s Bakery NYC

• Caramel Apple Medley – vanilla cake lightly drizzled with caramel, baked apples, and a cinnamon mousse topped with sugar crystals

Enzo’s Hideaway

• Roasted Pork Porchetta – made with smoked maple polenta, delicata squash, pomegranate, and garlic gremolata
• Smoked Maple Old Fashioned – featuring smoked maple bourbon, cinnamon pear syrup, and chocolate bitters topped with a cinnamon stick and an orange-peel garnish

Frontera Cocina

• Chorizo Sopes – two crispy corn masa boats, pork chorizo, roasted butternut squash, cotija cheese, crema, cilantro, and onions.
• Horchata Margarita – joven mezal, agua de horchata, coconut liquor, and cinnamon

The Ganachery

• Pumpkin Spice Ganache Square – chocolate ganache with pumpkin spice
  Chai Tea Ganache Square – chocolate ganache with chai tea
• Maple Pecan Bourbon Hot Ganache – topped with a chocolate bacon garnish

House of Blues® Restaurant & Bar

• Voodoo Shrimp – sautéed shrimp in a beer reduction sauce served over jalapeno-cheese cornbread
• Abita Pecan Ale, Abita Brewing Company

Jaleo by José Andrés

• Seared Scallops – with butternut squash, orange, and caramelized pumpkin seeds
• Karlita Cocktail – brandy, amontillado, orange, lemon, and orange bitters

Jock Lindsey’s Hangar Bar

• Giant Charcuterie Pretzel – featuring an air pirate cargo pretzel, prosciutto, sliced brats, artisan pepperoni, smoked cheddar, black diamond cheddar, pickles, spicy mustard, and beer cheese fondue
• Autumn Smash – spiced rum, pear nectar, simple syrup, and a splash of lemon juice topped off with a cinnamon twig

Maria & Enzo’s Ristorante

• Chicken Saltimbocca – prosciutto di parma, roasted apple, cipolini onions, and balsamic glazed baby carrots
• Pumpkin Vodka Cocktail – mixed with pumpkin purée, apple cider, and a splash of soda water with lemon

Paddlefish

• Crispy Catfish – with southern grits, black pepper butter sauce, baby kale, and julienne apple.
• Paddlefish Hard Apple – apple juice mixed with bourbon and ginger beer and garnished with a cinnamon stick

Paradiso 37, Taste of the Americas

• Autumn Special Flatbread – honey-roasted pears, creamy brie, caramelized walnuts, and fresh rosemary on a delicious crispy crust
• Smoky Cinnamon Old Fashioned – made with a s’more roasted cinnamon stick and bourbon

Planet Hollywood

• Slow Roasted Chicken Breast – tender slow-cooked all-natural double chicken breast, pan gravy with roasted garlic mashed potatoes, and green bean medley
• Fall Spirit – cinnamon whiskey blended with fresh lemon juice and honey syrup finished with apple cider

The Polite Pig

• Maple Bourbon Pork Belly – pork belly croutons on smashed sweet potatoes with maple whiskey caramel
• Apple Cider Whiskey Sour – rye whiskey mixed with apple cider, lemon, brown sugar, and cinnamon

Raglan Road Irish Pub and Restaurant

• Braised Pork Shoulder – served with creamed sage cabbage, pickled mustard seeds, red wine jus, and spiced caramelized apple purée
• Samhain Sangria – whiskey, sauvignon blanc, cold pressed apple cider, seltzer, and homemade cinnamon syrup with fresh orange, apple and cranberries

Rainforest Café

• Roasted Fall Vegetable Tacos – roasted butternut squash with a roasted fall vegetable mix, corn, and black bean salsa garnished with avocado crema, fresh cilantro, and a lime wedge

Splitsville

• Grilled Chicken and Apple Flatbread – Maple apple butter, smoked Gouda, and goat cheese topped with crisp diced apples, grilled chicken, red onion, bacon, and cilantro
• Spiced Pear Spritzer – fresh pear nectar, ginger liqueur, vodka, lemon juice, and allspice topped with ginger ale and garnished with star anise

Sprinkles

• Pumpkin Cupcake – pumpkin cake laced with fragrant ginger, clove, nutmeg, and cinnamon topped with sweet cinnamon cream cheese frosting

STK Orlando

• STK Beef Lollipops – served with cranberry spice chutney and delicious sweet potato frites
• Pecan Harvest Ale from Abita – a nutty-flavored beer brewed with Louisiana roasted pecans

Sunshine Churros

• Pumpkin Spice Churros – classic churro with delicious pumpkin spice

T-REX

• Mushroom Ravioli – topped with Italian sausage in a butternut squash cream sauce, freshly grated parmesan cheese, and sage
• Bourbon and Cider Cocktail – fall cocktail with bourbon, apple and ginger

Terralina Crafted Italian

• Apple and Cranberry Bread Pudding – made with cinnamon and cloves
• Terralina Cider – featuring cinnamon whiskey, apple liqueur, and sour mix

Vivoli il Gelato

• Pumpkin Cannoli – Italian pastry shell filled with sweet cream and pumpkin

Wine Bar George

• Ibérico Pork Pluma – made with confit Yukon potatoes and butternut squash purée
• Triton, Tempranillo from Toro – full-bodied red wine with ripe plum, black cherries, and earthy notes

Wolfgang Puck Bar & Grill

• Pumpkin Ravioli – made with a brown butter sauce, crushed walnuts, and sage
• Drunken Pumpkin – vanilla vodka blended with coffee liqueur and pumpkin purée served in a graham cracker rimmed glass with a touch of nutmeg

Wolfgang Puck Express

• Delicious Corn Flake French Toast – with maple syrup and seasonal fruit topping with cinnamon sugar

YeSake

• Kabocha Pumpkin Bun – cinnamon-steamed bun filled with a sweet pumpkin cream and cranberries
• Pumpkin Spice Boba Tea – made with tea, almond milk boba pearls, and spices (non-alcoholic)
• Spiced Kabocha – made with sake, almond milk, pumpkin and cinnamon

You’ll also find fall-inspired hard ciders at Dockside Margaritas and outdoor vending carts.

What’s on your must-try list? Let us know in the comments!

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