Reservations are now available for premium experiences taking place during the 2019 Disney California Food & Wine Festival at Disney California Adventure Park.  The Festival will take place March 1 through April 23.

Events include a special appearance by Guy Fieri in a culinary demonstration followed by a reception. Each Sunday throughout the Festival the Sweet Sundays and In the Kitchen With… sessions feature celebrity chefs such as Graham Elliot, Claudia Sandoval, Emily Ellyn, and Keegan Gerhard along with an opportunity to meet the chef afterwards. New this year, two Carthay Circle Winemaker Receptions will showcase the wines of MacMurray Ranch and Silverado Vineyards, wineries with intimate Disney connections.  Also new,  Dinner With the Disney Chefs is a four-course meal prepared by three Disneyland Resort chefs, and paired with beverages by a Resort Sommelier.  Prices range from $110-$225 plus tax and gratuity.

On weekends throughout the Festival, guest brewers, winemakers, and mixologists will present a series of Education & Tasting Seminars.  These seminars are $20/person.  Participants include breweries such as Modern Times, Left Coast Brewing, Three Weavers, and Smog City, and visiting winemakers like Skywalker Vineyards, Twomey Cellars, and Bonny Doon.  Guest mixologists include Chopin Vodka, Pernod Ricard, and Lemba Rum.

We have a complete schedule of events, including description and prices, on our Disney California Food & Wine Festival page.

Space is limited and purchasing tickets early is highly recommended.  Most events sell out well in advance.   Tickets can be purchased on the events page at: https://www.showclix.com/events/28136

Have you attended previous Disney California Food & Wine Festivals?  What do you think about this year’s events? Leave us a comment below.

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