Halloween means all things sweet! Disney knows how to do sweet treats! Don’t miss out on these Halloween themed treats as they will only be around for a few more weeks — some items will only be around for a few days!

Contempo Cafe at the Contemporary Resort

• Minnie’s Not-So-Scary Berry Cupcake (available Oct. 28-31) – vanilla cupcake with raspberry jam filling and topped with vanilla buttercream icing and a white chocolate witch hat filled with blackberry marshmallow and garnished with a fondant bow and dark chocolate spider web
• Apple Cupcake (available through Nov. 3) – apple-flavored cupcake with apple filling and topped with cinnamon buttercream icing and apple compote

Gasparilla Island Grill at the Grand Floridian Resort & Spa

• Harvest Pumpkin Cupcake (available through Oct. 31) – cinnamon sponge cupcake with pumpkin cream filling topped with maple buttercream, a candy pumpkin, and fall leaves

Roaring Fork at Wilderness Lodge

• Going Batty Cupcake (available Oct. 30-31) – chocolate cupcake topped with buttercream icing, ganache icing, and a sugar cookie bat
• Poison Apple Cupcake (available through Oct. 31) – apple-flavored cupcake with caramel filling and topped with chocolate ganache

Trail’s End To-Go, Chuckwagon at  Fort Wilderness Resort

• Candy Corn Cupcake (available through Oct. 31) – vanilla cupcake with candy corn buttercream

Capt. Cook’s, Kona Coffee Bar at Polynesian Village Resort

• Mickey’s Haunted Chocolate Cupcake (available through Nov. 2) – dark chocolate cupcake filled with red velvet cheesecake and topped with buttercream

The Market at Ale & Compass, Beach Club Marketplace at Yacht & Beach Club Resorts

• Caramel Candy Apple Cupcake (available through Oct. 31) – cinnamon-apple cupcake topped with chocolate caramel mousse

BoardWalk Bakery

• Candy Corn Cupcake (available through Oct. 31) – vanilla cupcake with orange marshmallow filling, whipped cream frosting, chocolate Mickey ears, and orange crispy pearls

Riverside Mill Food Court, Sassagoula Floatworks and Food Factory at Port Orleans Resort

• Black Forest Mummy Cake (available through Nov. 1) – chocolate cupcake with cherry filling and topped with vanilla buttercream
• Pumpkin Cheesecake Cupcake (available through Nov. 1) – vanilla cupcake filled with pumpkin cheesecake and topped with cream cheese icing
• Mickey Pumpkin Spice Beignets (Sassagoula Floatworks and Food Factory only, available through Nov. 1) – house-made beignets dusted in pumpkin spice powdered sugar

The Mara at Animal Kingdom Lodge

• Witch’s Finger Cupcake (available Oct. 26-31) – vanilla cupcake with crispy peanut butter candy filling and topped with a chocolate witch hat

Intermission Food Court, End Zone Food Court, and World Premier Food Court at All-Star Resorts

• Spider Cupcake (available through Oct. 31) – vanilla cupcake filled with cookies and cream marshmallow filling and topped with orange cookie buttercream and green marshmallow webs

• Day of the Dead Cupcake (available through Nov. 1) – chocolate cupcake filled with spiced ganache and topped with spiced ganache buttercream, a sugar skull, and chocolate ears

Disney’s Hollywood Studios

Rosie’s All-American Café, ABC Commissary (all items available through Oct. 31)

• Peanut Butter and Chocolate Coffin Cake
• Chocolate and Orange Cream Parfait

Trolley Car Café (all items available through Oct. 31)

• Chocolate and Caramel Apple
• Chocolate Cake – topped with chocolate mousse and chocolate Mickey ears

Animal Kingdom

Creature Comforts, Pizzafari, Restaurantosaurus

• Halloween Cupcake (available through Nov. 1) – yellow cupcake filled with pumpkin mousse and topped with cinnamon buttercream, an edible Mickey ghost, and a fondant pumpkin

Epcot

Fountain View

• Halloween Cupcake (available through Oct 31) – chocolate cupcake filled with chocolate mousse and topped with green and purple buttercream, a chocolate bat, and orange sprinkles

Sunshine Seasons

• Monster’s Inc. Cupcake (available on Oct. 31 only) – chocolate cupcake with salted pretzel mousse filling and topped with buttercream and a chocolate cake ball decorated with fondant

Disney Springs

Jock Lindsey’s Hangar Bar (all items available through Nov. 7)

• The Forbidden Apple – spiced rum, sour apple pucker, cinnamon whiskey, cranberry juice, lime juice, and grenadine
• Poison-Less Apple (Non-Alcoholic) – Sprite with caramel and Granny Smith apple

The Ganachery

• Minnie Witch Piñata (available through Oct. 31) – chocolate sphere filled with house-made marshmallows and crispy pearls and decorated with chocolate pieces
• Jack Skellington Piñata (available through Oct. 31) – white chocolate sphere filled with house-made marshmallows and crispy pearls and decorated with chocolate pieces
• Large and Small Chocolate Skulls (available through Oct. 31)
• Cranberry Orange Ganache Squares (available through Nov. 8) – flavors of cranberry and orange blended with dark chocolate
• Pumpkin Spice Latte Ganache Squares (available through Nov. 8)

Amorette’s Patisserie

• Pumpkin Mickey Macaron (available through Oct. 31) – white chocolate ganache flavored with pumpkin purée and pumpkin spices

Sprinkles

• Special Cupcakes topped with Halloween Candy (available through Oct. 25)
• Strawberry Champagne Cupcake (available through Oct. 31) – vanilla Champagne cake finished with an infusion of buttercream frosting and sweet ripe strawberries simmered in sparkling rosé
• Black Velvet Cupcake (available Oct. 26-31) – dark chocolate cupcake topped with whipped chocolate ganache
• Pumpkin Cupcake (available through Oct. 31) – pumpkin cake laced with ginger, clove, nutmeg, and cinnamon and topped with sweet cinnamon cream cheese frosting
• Halloween BOO Box (available through Oct. 31) – vanilla milk chocolate, red velvet, black and white, and pumpkin cupcakes adorned with Sprinkles ghosts and BOO sugar decorations

Halloween Candy

Various Candy Locations Across Walt Disney World Resort

• Pumpkin and “Poison” Specialty Apples
• Mummy and Pumpkin Cake Pops
• Themed Crispy Treats
• Fall Cookies and Cupcakes

Which items are you going to try this Halloween? Let us know in the comments!